Best 4 Penne Con Sauccia Recipes
Penne con sauccia is a classic Italian dish that is made with penne pasta, tomato sauce, and various other ingredients. It is a simple but delicious dish that is perfect for a weeknight meal. There are many different ways to make penne con sauccia, so it is easy to find a recipe that suits your taste. Some recipes call for a simple tomato sauce, while others include meat, vegetables, or cheese. No matter how you make it, penne con sauccia is sure to be a hit with your family and friends. In this article, we will guide you through some of the best recipes for penne con sauccia, so you can find the perfect one for your next meal.
Here are our top 4 tried and tested recipes!
PENNE CON SALSICCIA
Adapted from a recipe by Danielle M on allrecipes.com. Use bulk sausage, or link sausage sliced on the bias.
Provided by DrGaellon
Categories Penne
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Add onion and saute until soft and translucent, about 3 minutes. Add garlic and saute 1 minute more. Drain off and discard any excess fat.
- Add the tomatoes, basil, oregano, parsley, crushed red pepper, and salt. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
Nutrition Facts : Calories 392.5, Fat 8.9, SaturatedFat 2.6, Cholesterol 18.1, Sodium 946.8, Carbohydrate 63.4, Fiber 8.1, Sugar 11.5, Protein 17
BARAONDA'S PENNE SALSICCIA
Make and share this Baraonda's Penne Salsiccia recipe from Food.com.
Provided by Pinay0618
Categories Penne
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil. Cook the pasta until al dente. Drain, reserving some of the cooking water.
- Meanwhile, remove the sausages from the casings and cook them in a large skillet over medium-high heat, breaking up the meat as it cooks. When the sausages are cooked through, transfer them to a strainer and let the fat run off. Wipe the skillet with a paper towel and return it to the heat.
- Add the olive oil to the skillet and cook the shallots, stirring occasionally, until tender. Push the shallots aside and add the mushrooms. Sprinkle lightly with salt and pepper. Cook, stirring occasionally, until the mushrooms are reduced in size and most of the moisture is gone from the pan. Add the wine and cook until the liquid has evaporated.
- Return the sausage to the pan with the shallots and mushrooms, and add the cream. Bring the cream to a boil and cook, stirring occasionally, until it reduces by about half and is thick enough to cling to pasta. Toss with the drained pasta and add salt and pepper to taste. If the sauce is too thick, stir in a bit of the reserved pasta water. Sprinkle with parsley and cheese before serving.
Nutrition Facts : Calories 968.1, Fat 69, SaturatedFat 32.6, Cholesterol 188.8, Sodium 1453, Carbohydrate 52.4, Fiber 2.2, Sugar 3.3, Protein 33
PENNE CON SAUCCIA
This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot.
Provided by DANIELLE M
Categories Italian Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 53.7 g, Cholesterol 31.6 mg, Fat 9.5 g, Fiber 6.6 g, Protein 16.8 g, SaturatedFat 2.5 g, Sodium 748 mg, Sugar 8.8 g
PENNE CON SAUCCIA
This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot.
Provided by DANIELLE M
Categories Italian Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 53.7 g, Cholesterol 31.6 mg, Fat 9.5 g, Fiber 6.6 g, Protein 16.8 g, SaturatedFat 2.5 g, Sodium 748 mg, Sugar 8.8 g
Tips:
- Use high-quality ingredients, especially the tomatoes and olive oil.
- Don't overcrowd the pan when cooking the sausage. This will prevent it from browning properly.
- Simmer the sauce for at least 30 minutes to allow the flavors to develop.
- Use a variety of herbs and spices to flavor the sauce. Some good options include basil, oregano, rosemary, and thyme.
- Serve the pasta immediately after it is cooked, topped with freshly grated Parmesan cheese.
Conclusion:
Penne con Sauccia is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great weeknight meal that can be easily prepared in under an hour. The combination of sausage, tomatoes, and pasta is a classic flavor combination that is sure to please everyone. Whether you are a seasoned cook or a beginner, this recipe is sure to be a success. So next time you are looking for a quick and easy meal, give Penne con Sauccia a try. You won't be disappointed!
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