Best 5 Penne From Heaven Recipes
In the realm of culinary delights, there exists a dish that transcends earthly boundaries and elevates taste buds to a celestial plane: "Penne from Heaven." This delectable pasta creation, with its symphony of flavors and textures, has captured the hearts and palates of food enthusiasts worldwide. As you embark on a culinary pilgrimage to create this heavenly dish, let us guide you through the sacred steps, ensuring that your taste buds experience a gastronomic epiphany.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE FROM HEAVEN
Make and share this Penne from Heaven recipe from Food.com.
Provided by Jolene Green
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
- Add the tomatoes and basil.
- Cook and stir for 5 minutes.
- Drain pasta and add to skillet.
- Stir in cheese and heat through.
Nutrition Facts : Calories 196.8, Fat 5.9, SaturatedFat 2, Cholesterol 8.9, Sodium 119.1, Carbohydrate 32.1, Fiber 5.2, Sugar 3.5, Protein 6.1
PENNE FROM HEAVEN
"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a green salad and toasted garlic bread for a light meal."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through.
Nutrition Facts : Calories 188 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
HEAVEN ON SEVEN CHICKEN CREOLE PENNE RECIPE IN A DUTCH OVEN
Woodall's Camp Cooking,Jimmy Bannos Angel Dust Cajun Seasoning and Roasted Garlic Puree posted separately.
Provided by Queen Dragon Mom
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Place the chicken in a bowl and toss with 1 tablespoon of the Cajun seasoning.
- Heat oil in a 4-quart Dutch oven over high heat. Add chicken and sauté for 3 minutes.
- Add the bell pepper, celery, onions, jalapeno, garlic puree, bay leaf, oregano, dried basil, ground black and white peppers, red pepper flakes, cane syrup, granulated and brown sugars, and the remaining tablespoon of Cajun seasoning; cook for 10 minutes, or until vegetables are soft.
- Pour in the tomato sauce and crushed tomatoes and simmer an additional 5 minutes.
- Add the water, bring to a boil, reduce the heat to low, and simmer uncovered for 1 hour.
- Stir in the fresh parsley and basil; heat for 1 minute. Serve with grated cheese.
Nutrition Facts : Calories 487.5, Fat 6.4, SaturatedFat 1.9, Cholesterol 54.9, Sodium 165.3, Carbohydrate 79.5, Fiber 10.7, Sugar 8.7, Protein 29.2
PENNE FROM HEAVEN
'This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy,' relates Dorothy Roche from Menomonee Falls, Wisconsin. 'You can also serve it with a green salad and toasted garlic bread for a light meal.'
Provided by Allrecipes Member
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in the cheese; heat through.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.1 g, Cholesterol 8.9 mg, Fat 5.8 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 340.5 mg, Sugar 4.3 g
PENNE FROM HEAVEN
'This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy,' relates Dorothy Roche from Menomonee Falls, Wisconsin. 'You can also serve it with a green salad and toasted garlic bread for a light meal.'
Provided by Allrecipes Member
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in the cheese; heat through.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.1 g, Cholesterol 8.9 mg, Fat 5.8 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 340.5 mg, Sugar 4.3 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't be afraid to experiment. There are many different ways to make penne, so feel free to get creative with your ingredients and cooking methods.
- Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it.
- Don't overcrowd the pan. When cooking the pasta, be sure to use a large enough pot so that the pasta has plenty of room to move around.
- Use a flavorful sauce. The sauce is what really brings a penne dish together, so be sure to choose one that you love.
- Add some fresh herbs. Fresh herbs can really brighten up a penne dish. Try adding some basil, oregano, or thyme.
- Serve immediately. Penne is best served immediately after it is cooked. This will ensure that the pasta is still hot and the sauce is still flavorful.
Conclusion:
Penne is a versatile pasta that can be used in a variety of dishes. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's sure to be a penne recipe that you'll love. So next time you're looking for something delicious and satisfying, give penne a try!
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