CHOCOLATE-GINGER CAKE WITH BOURBON SAUCE
This may look like a classic chocolate Bundt cake, but one bite tells you it's something more. Generous amounts of ground and freshly grated ginger give it a spice that's just right for the season. A bourbon-spiked sauce adds another layer of richness and flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter a 9-inch Bundt pan. Dust with cocoa powder, and tap out excess; set aside. Put butter, molasses, brown sugar, and 1/4 cup water in a medium saucepan over medium-low heat. Cook, stirring constantly, until butter has melted. Transfer mixture to a large bowl. Let cool 5 minutes.
- Add eggs, milk, and grated ginger to the molasses mixture; whisk to combine. Sift together flour, cocoa powder, baking soda, salt, ground ginger, and cinnamon into a medium bowl.
- Gently fold the flour mixture into the molasses mixture until just combined. (There should be lumps remaining.) Pour batter into prepared pan. Bake cake until a cake tester inserted into center comes out clean, about 30 minutes. Let cake cool completely in pan on a wire rack.
- Invert cake, and unmold onto a cake stand or a large serving platter. Using a spoon, drizzle the warm bourbon sauce over the cake in a back-and-forth motion. Serve immediately.
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Syedyasir Yasir
[email protected]I would definitely recommend this cake to anyone who loves chocolate and ginger. It's a delicious and unique dessert.
Shakir Tanveer
[email protected]This cake was a disaster. It was dry and crumbly, and the sauce was too thin.
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[email protected]This cake is a bit pricey, but it's worth every penny. It's the best chocolate ginger cake I've ever had.
Robiul Hossen
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the bourbon sauce is the perfect topping.
Darryl-Dayo- Flett
[email protected]This cake was a little too sweet for my taste, but overall it was a good dessert.
Emmanuel Udoiwod
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The ginger and bourbon flavors added a nice touch.
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[email protected]This cake is perfect for a crowd. It's easy to make and always a hit.
Maylouise Janari
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Saleem Chandio
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Huzafix Deejay
[email protected]I'm not a fan of ginger, but I loved this cake. The chocolate and bourbon flavors were perfectly balanced.
Clips Clips
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Jalissa Adams
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
ROUAID KHAN
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and the bourbon sauce adds a touch of sophistication.
Jenden Sherpa
[email protected]The cake was delicious, but the sauce was a little too sweet for my taste.
saad Aziz
[email protected]I'm not a baker, but this cake was easy to make and turned out great! It was a big hit with my family and friends.
Jorge Carvajal
[email protected]This cake was a little dry for my taste, but the bourbon sauce helped to make up for it.
N. D.
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Bijaya Dewan
[email protected]This cake was easy to make and turned out beautifully. The bourbon sauce was a little too strong for my taste, but overall it was a great dessert.
Karim Chihab
[email protected]I'm not usually a fan of chocolate and ginger together, but this cake changed my mind. The flavors were perfectly balanced, and the cake was so moist and fluffy. I'll definitely be making this again.
Esrat Jahan Richa
[email protected]This chocolate ginger cake with bourbon sauce was a hit at my dinner party! The cake was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.