Best 2 Penne Tomato Mozzarella Salad Recipes
Penne tomato mozzarella salad is a delicious and refreshing dish that can be enjoyed as a light lunch or dinner option. This colorful and flavorful salad combines the classic flavors of penne pasta, ripe tomatoes, and creamy mozzarella cheese. With a few simple ingredients and a little bit of preparation, you can create a delicious and nutritious meal that everyone will enjoy. In this article, we will provide you with a step-by-step guide to making the best penne tomato mozzarella salad, complete with tips and tricks for achieving the perfect flavor and texture.
Here are our top 2 tried and tested recipes!
PENNE, TOMATO, AND MOZZARELLA SALAD
Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal.
Provided by MARBALET
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 47.5 g, Cholesterol 21 mg, Fat 17.2 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 337.2 mg, Sugar 3.2 g
PENNE, TOMATO, AND MOZZARELLA SALAD
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives.
- Serve immediately.
Tips:
- Use ripe, juicy tomatoes. This will give your salad the best flavor.
- Choose a high-quality mozzarella cheese. Fresh mozzarella is best, but you can also use a good-quality shredded mozzarella.
- If you don't have time to make your own dressing, use a store-bought vinaigrette. Just be sure to choose one that is made with olive oil and balsamic vinegar.
- Add some fresh herbs to your salad, such as basil, oregano, or thyme. This will brighten up the flavor.
- Serve your salad immediately. The pasta will start to absorb the dressing and become soggy if you let it sit for too long.
Conclusion:
Penne tomato mozzarella salad is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad simple or more complex, this recipe is sure to please. So next time you are looking for a quick and easy meal, give penne tomato mozzarella salad a try.
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