Best 4 Penne With Tomato Pesto And Smoked Mozzarella Recipes
Penne with tomato pesto and smoked mozzarella is an irresistible pasta dish that combines the vibrant flavors of fresh tomatoes, nutty pesto, and creamy smoked mozzarella. The result is a delightful medley of textures and tastes that will tantalize your taste buds. The simplicity of this recipe allows the individual ingredients to shine, making it a perfect choice for those who enjoy dishes that highlight the natural flavors of fresh produce. Whether you're a seasoned cook or just starting out, this easy-to-follow recipe will guide you through the steps of creating a delicious and unforgettable pasta dish that is sure to impress your friends and family.
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PENNE WITH FRESH TOMATOES, BASIL, AND FRESH MOZZARELLA
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put a large pot of salted water on for the pasta. Meanwhile, prepare your sauce. In a large skillet, heat 1/4 cup of the olive oil. Add the garlic and cook until just fragrant, about 1 minute or less. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice.
- Cook the pasta in the pot of salted boiling water for 12 to 13 minutes until al dente. Drain the pasta. Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper.
- Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately.
PENNE WITH TOMATO AND SMOKED CHEESE
Here's a smokin' speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
- In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
- Bake uncovered about 30 minutes or until hot in center.
Nutrition Facts : Calories 580, Carbohydrate 59 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 21 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 540 mg
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA
Provided by Joan Lang
Categories Pasta Tomato Dinner Mozzarella Family Reunion Potluck Self Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.
Tips:
- Use fresh, ripe tomatoes: This will give your pesto a vibrant flavor and color.
- Toast the pine nuts before using them: This will bring out their nutty flavor and make them more fragrant.
- Use a good quality olive oil: This will help the flavors of the pesto to shine through.
- Don't over-process the pesto: You want it to be chunky, not smooth.
- Taste the pesto before you serve it: Adjust the seasonings to your liking.
- Use the pesto within a few days: It will lose its flavor if you store it for too long.
- Serve the pesto with your favorite pasta, grilled vegetables, or crostini.
Conclusion:
Penne with Tomato Pesto and Smoked Mozzarella is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pesto is made with fresh tomatoes, basil, pine nuts, and olive oil, and it is tossed with penne pasta, smoked mozzarella, and cherry tomatoes. The dish is finished with a drizzle of olive oil and a sprinkle of Parmesan cheese. Try this simple and delicious recipe for a quick and satisfying meal that everyone will enjoy!
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