Best 3 Pennsylvania Dutch Pepper Slaw Recipes
Pennsylvania Dutch pepper slaw is a traditional side dish served at picnics and potlucks in the Pennsylvania Dutch region of the United States. This refreshing and flavorful slaw is made with shredded cabbage, green peppers, onions, and a tangy vinegar-based dressing. The addition of red pepper flakes and celery seeds gives the slaw a slightly spicy and savory flavor. With its crunchy texture and vibrant colors, Pennsylvania Dutch pepper slaw is a delightful accompaniment to any summer meal.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPER SLAW
This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.
Provided by keen5
Categories Greens
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
- Taste for seasoning and add more if desired.
- Add celery seed last.
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
PENNSYLVANIA DUTCH COLESLAW
My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and onion. This will help the slaw to absorb the dressing more easily and make it more flavorful.
- If you don't have any celery seeds, you can substitute caraway seeds or dill seeds.
- To make a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a sweeter slaw, add a tablespoon of sugar or honey to the dressing.
- Pennsylvania Dutch pepper slaw is best served chilled. Make it ahead of time and let it sit in the refrigerator for at least an hour before serving.
Conclusion:
Pennsylvania Dutch pepper slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new salad to try, give Pennsylvania Dutch pepper slaw a try. You won't be disappointed!
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