Best 2 Penuche Sugar Fudge Recipes

Penuthe sugar fudge, a sweet and delicious confection, can satisfy anyone's sweet tooth. With its rich, buttery flavor and smooth, creamy texture, this classic treat is a favorite among those who enjoy a decadent dessert. Penuche sugar fudge can be easily made at home with just a few simple ingredients and a little bit of patience. In this article, we will provide you with a step-by-step guide to making the perfect penuche sugar fudge, along with tips and tricks to ensure its success.

Here are our top 2 tried and tested recipes!

BUTTERY PENUCHE (BROWN SUGAR) FUDGE

Buttery Penuche (Brown Sugar) Fudge image

Make and share this Buttery Penuche (Brown Sugar) Fudge recipe from Food.com.

Provided by NitaCook

Categories Candy

Time 1h

Yield 60 one inch squares

Number Of Ingredients 7

Ingredients

2/3 cup canned evaporated milk
2 cups firmly packed brown sugar
3/4 cup unsalted butter, cut into chunks
1/4 teaspoon salt
3/4 teaspoon vanilla
1 3/4 cups powdered sugar
1 cup toasted walnuts (optional)

Steps:

In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
Pour into a metal bowl as a plastic one will melt and add vanilla.
Beat with electric mixer at medium speed.
Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).
Add walnuts and stir with spoon.
Spread in an ungreased 8" square pan and refrigerate-uncovered for about 30 minutes.
Cut into small squares and eat.

PENUCHE SUGAR FUDGE

Penuche Sugar Fudge image

Try substituting peanuts or walnuts for the pecans.

Provided by sal

Categories Desserts Candy Recipes Nut Candy Recipes

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

4 cups brown sugar
1 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla
1 ⅔ cups finely chopped pecans

Steps:

In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.

Nutrition Facts : Calories 469.7 calories, Carbohydrate 74.6 g, Cholesterol 32.3 mg, Fat 20.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 6.7 g, Sodium 41.7 mg, Sugar 71.8 g

Tips:

Use a heavy-bottomed saucepan so that the fudge doesn't burn.
Stir the fudge constantly to prevent it from sticking to the pan.
Use a candy thermometer to ensure that the fudge reaches the correct temperature.
Don't overcook the fudge, or it will become hard and brittle.
If you want a creamier fudge, add a little bit of butter or cream.
For a nuttier flavor, add some chopped walnuts or pecans.
For a chocolate fudge, add some melted chocolate chips.
Store the fudge in an airtight container at room temperature.
The fudge will keep for up to two weeks.

Conclusion:

Penuche fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its creamy texture and rich flavor, penuche fudge is a perfect dessert for any occasion. Whether you're making it for a special event or just for a sweet snack, penuche fudge is sure to please everyone. So next time you're looking for a delicious and easy-to-make dessert, give penuche fudge a try. You won't be disappointed!