Best 3 Penzeys Apple Bread Recipes
For those looking to embark on a culinary journey, the search for the perfect Penzeys Apple Bread recipe can be an exciting adventure. With countless variations available, selecting the one that suits your taste buds and skill level can be daunting. This article will guide you through the maze of recipes, offering insights into the key ingredients and techniques that make Penzeys Apple Bread a cherished treat. Whether you're a seasoned baker or just starting your baking journey, discover the secrets to creating a moist, flavorful, and aromatic apple bread that will delight your family and friends.
Here are our top 3 tried and tested recipes!
PENZEY'S APPLE CAKE
Make and share this Penzey's Apple Cake recipe from Food.com.
Provided by House
Categories Dessert
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Put beaten eggs in a 1 cup measuring cup and fill with water.
- In a roomy bowl, combinee flour and salt. Cut in shortening.
- Add the egg yolk/water mix and stir until incorporated. Set aside.
- In a seperate bowl, combine sugar, cinnamon, and nutmeg. Set aside.
- Preheat oven to 450 degrees.
- Divide the dough in half.
- Roll half out to fit a 16 1/2 by 12 1/2 cookie sheet.
- Sprinkle with half of the vanilla wafer crumbs.
- Spread half of the appple slices on top of the crumbs.
- Sprinkle the rest of the vanilla wafer crumbs on top of the first layer of apple slices.
- Top with the rest of the apple slices.
- Sprinkle cinnamon/sugar/nutmeg on top of second layer of apple slices.
- Roll out second half of dough large enough to cover bottom layer of dough and apple filling.
- Lightly moisten perimeter of bottom layer of dough and water.
- Place second layer of dough on top of bottom layer of dough and apples.
- Seal the two layers of dough and crimp.
- Make a few small slits in the top crust to le t steam escape.
- Bake at 450 for 20 minutes. The apples will be slightly firm.
- Combine the powdered sugar and water to make a glaze. Pour the glaze over the cake while the cake is still warm, but NOT hot.
Nutrition Facts : Calories 320, Fat 11.6, SaturatedFat 2.9, Cholesterol 17.5, Sodium 121.7, Carbohydrate 52.5, Fiber 2.1, Sugar 29, Protein 2.9
PENZEY'S APPLE PANCAKES
Make and share this Penzey's Apple Pancakes recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Divide butter evenly between two 9-inch pie plates and put them in the oven to melt the butter. Coat the bottom and sides of plates.
- Use a 4 cup measuring cup for the mixing bowl, if available. Beat eggs, flour, milk and salt on medium speed of a mixer for 1 minute.
- Arrange 1/2 of the apple slices in each pan. Pour 1/2 of the egg mixture over the apple slices in each pan.
- Mix the cinnamon and sugar together and sprinkle over the batter in each pan.
- Bake until puffed and golden brown, 20-25 minutes. Serve immediately, while still puffy, with warm syrup.
Nutrition Facts : Calories 234.9, Fat 11.2, SaturatedFat 2.4, Cholesterol 141.6, Sodium 348.1, Carbohydrate 26.8, Fiber 1.6, Sugar 11.4, Protein 7.2
PENZEYS BANANA BREAD
Recipe from Penzeys Spices winter 2009 catalog. I haven't made this but I want it in my cookbook so I'm posting it.
Provided by Ann Marie F
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease a large 9x5 loaf pan and set aside.
- Stir the flour, sugar, baking soda, salt, cinnamon, allspice, nutmeg, nuts and chocolate chips together in a large bowl and set aside.
- In a medium bowl, mix the mashed bananas, yogurt, eggs, butter and vanilla together.
- Lightly fold the banana mixture into the dry ingredients until just combined and the batter looks thick and chunky.
- Spoon the batter into the loaf pan and smooth the surface with a spatula.
- Bake at 325°F until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 70-75 minutes.
- Cool in the pan for about 5 minutes and then turn out and let cool on a wire rack.
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for apple bread. If possible, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: Be sure to peel and core the apples before grating them. This will help to remove any unwanted skin or seeds.
- Grate the apples: Grating the apples will help to incorporate them evenly into the batter. You can use a box grater or a food processor fitted with a grating blade.
- Use a combination of spices: The spices in this recipe, such as cinnamon, nutmeg, and allspice, all work together to create a warm and inviting flavor. Feel free to adjust the amount of each spice to suit your taste.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: A loaf pan will help to give the bread a uniform shape and texture. Grease and flour the pan before adding the batter.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to tell if the bread is done baking. Depending on your oven, this may take anywhere from 50 to 60 minutes.
- Let the bread cool before slicing: This will help to prevent the bread from crumbling.
Conclusion:
This Penzeys Apple Bread recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and warm and inviting aroma, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat to bake, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love