Best 5 Penzeys Chicken Tortilla Soup Recipes
In this comprehensive guide, we'll embark on a culinary journey to discover the secrets behind crafting a tantalizing "Penzeys Chicken Tortilla Soup." Whether you're craving a warm and comforting meal on a chilly evening or looking to appease a crowd with a flavorful dish, this versatile soup is guaranteed to hit the spot. We'll delve into the intricacies of selecting the freshest ingredients, mastering the art of creating a rich and flavorful broth, and exploring a range of variations to customize your soup experience. From traditional to contemporary recipes, we've got you covered. So, get ready to tantalize your taste buds and elevate your soup-making skills as we dive into the world of "Penzeys Chicken Tortilla Soup."
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
6 CAN CHICKEN TORTILLA SOUP
Awesome, must try food.
Provided by Julie A
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 29.8 g, Cholesterol 41.7 mg, Fat 8.6 g, Fiber 6.6 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 1573 mg, Sugar 2.6 g
PENZEY'S CHICKEN TORTILLA SOUP
This is from the Penzey's catalog. Great for a hot day because it's made all in the slow cooker, or for a cold winter day. I'm sure you could add other veggies, like shredded carrot or cabbage or sweet potatoes, for added nutrition. I used leftover shredded chicken. The catalog says to serve with cornbread and garnishes (probably cheese and sour cream etc). Even my kids liked it!
Provided by WI Cheesehead
Categories Chicken Breast
Time 8h15m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Place everything except the cilantro and lime juice into a slow cooker and cook on high for 4-6 hours or low for 8-10.
- Remove the chicken and shred with two forks; return to the pot with the cilantro and lime juice.
- Taste and add extra seasonings if desired. Serve with optional garnished, such as diced avocado, lime wedges, sour cream, shredded cheese and toasted tortilla strips.
Nutrition Facts : Calories 231.9, Fat 1.8, SaturatedFat 0.3, Cholesterol 10.9, Sodium 859.9, Carbohydrate 43.8, Fiber 10.3, Sugar 8.5, Protein 13.9
QUICK TORTILLA SOUP
This is a version of Emeril's quick tortilla soup. Easy tortilla soup with chicken broth base!!! Very yummy! I can't find fresh poblano chiles so have been using one Penzey's dried ancho pepper, seeded and chopped. Also have been using 4 tablespoons dried onion and 1-2 teaspoons garlic powder if fresh not available. If you have fresh cilantro, use 1/4 cup chopped in place of dried. The seasoning for the tortilla strips is #rz.243095. It is Emeril's creole seasoning recipe.
Provided by buzzsau
Categories Mexican
Time 36m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In dutch oven or stock pot, heat olive oil and add onions, garlic, poblano pepper, salt, cumin and coriander and cook for 5 minutes.
- Add tomato paste and cook for 1 minute.
- Add chicken broth, chicken, cilantro and lime juice.
- Simmer for 20 minutes.
- Bake tortilla strips sprayed with Pam and sprinkled with 1 teaspoon Emeril's Essence at 350 degrees for 5 to 10 minutes or until crisp.
- Ladle soup into bowl and top with baked tortilla strips, avocado and chipotle/sour cream mixture.
Nutrition Facts : Calories 388.2, Fat 20.9, SaturatedFat 5.8, Cholesterol 70.2, Sodium 982.8, Carbohydrate 22.6, Fiber 5, Sugar 2.7, Protein 28
CHICKEN TORTILLA SOUP RECIPE BY TASTY
Here's what you need: cooking oil, garlic, white onion, tomato, green chilli, black beans, frozen corn, salt, pepper, dried oregano, cumin, chili powder, chicken broth, rotisserie chicken, tortilla strip, fresh cilantro
Provided by Crystal Hatch
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 16
Steps:
- In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
- Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
- Add broth, stir and bring to a simmer.
- Add chicken and allow to heat through.
- Serve with a sprinkle of tortilla strips and cilantro.
- Enjoy!
Nutrition Facts : Calories 1290 calories, Carbohydrate 79 grams, Fat 85 grams, Fiber 6 grams, Protein 49 grams, Sugar 15 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Choose ripe tomatoes, sweet corn, and tender chicken. If you can, use homemade chicken broth for even more flavor.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be thin and watery. Add the ingredients in batches, and cook them until they are tender before adding more.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
- Let the soup simmer: Simmering the soup for at least 30 minutes will help to develop the flavors and make the soup more flavorful.
- Serve the soup with your favorite toppings: Shredded cheese, sour cream, avocado, and tortilla chips are all great options. You can also add a dollop of salsa or pico de gallo for extra flavor.
Conclusion:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Choose ripe tomatoes, sweet corn, and tender chicken. If you can, use homemade chicken broth for even more flavor.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be thin and watery. Add the ingredients in batches, and cook them until they are tender before adding more.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
- Let the soup simmer: Simmering the soup for at least 30 minutes will help to develop the flavors and make the soup more flavorful.
- Serve the soup with your favorite toppings: Shredded cheese, sour cream, avocado, and tortilla chips are all great options. You can also add a dollop of salsa or pico de gallo for extra flavor.
Conclusion:
Penzeys Chicken Tortilla Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. The soup is packed with flavor and is sure to please everyone at your table. With a few simple tips, you can make the best Penzeys Chicken Tortilla Soup possible.
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