Best 7 Pepper And Potato Bake Recipes
Are you searching for a delectable and hearty dish that's perfect for a cozy dinner or a special occasion? Look no further! Embark on a culinary journey with this pepper and potato bake recipe. This mouthwatering dish combines the flavors of sweet bell peppers, tender potatoes, and a creamy, cheesy sauce to create a symphony of taste and texture. Dive into the details of this extraordinary recipe and discover the secrets to preparing an unforgettable pepper and potato bake that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED POTATOES AND PEPPERS
This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used fat free dressing with success.-Joan Hallford of North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a 15x10x1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat. , Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED POTATOES AND PEPPERS
New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.
Provided by Chef Kate
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C).
- Wash potatoes.
- Halve or quarter larger potatoes.
- Cut onion into eight pieces.
- Cut peppers into one-inch pieces.
- Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
- Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.
Nutrition Facts : Calories 182.6, Fat 5.4, SaturatedFat 0.8, Sodium 33, Carbohydrate 31.4, Fiber 3.9, Sugar 4.1, Protein 3.8
OVEN ROASTED POTATOES
With crispy edges, tender centers and bold, bright flavor, these oven roasted potatoes with red bell peppers and onions are a welcome addition to just about any meal. Tossed in olive oil and sprinkled with a light mixture of salt and pepper, this hearty side dish is simple yet completely satisfying and pairs well with roasted turkey, grilled steak or baked salmon. Roasted potatoes are easy enough to whip up on a busy weeknight for a family dinner, but just as elegant to serve at a Christmas feast or Easter brunch. If you love potato side dishes, check out our recipes for garlic mashed potatoes and garlic and herb roasted potatoes.
Provided by Lawry's
Categories Side Dishes,
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
- Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
Nutrition Facts : Calories 191 Calories
POTATO AND PEPPER SAUSAGE BAKE
When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. -Ashli Claytor, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 446 calories, Fat 26g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1021mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
SMOKED SAUSAGE & POTATO BAKE RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top. Bake covered for 40 to 50 minutes.
ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
SCALLOPED POTATO & ROASTED RED PEPPER BAKE
Make and share this Scalloped Potato & Roasted Red Pepper Bake recipe from Food.com.
Provided by conniecooks
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion and garlic until slightly softened.
- Stir in flour, salt, nutmeg, and pepper.
- Add milk all at once.
- Cook and stir over medium heat until thick and bubbly.
- Remove from heat and stir in Gruyere cheese and parsley. Set aside.
- Arrange 1/2 potatoes in a buttered baking dish.
- Cover with 1/2 the sauce.
- Scatter all the red peppers over it.
- Repeat layer of potato and sauce.
- Top with parmesan cheese.
- Bake covered for 1 1/4 hour at 350°F.
- Uncover and bake 15 minutes until golden.
Nutrition Facts : Calories 602.3, Fat 24.3, SaturatedFat 14.6, Cholesterol 75.2, Sodium 912.2, Carbohydrate 76.1, Fiber 9.6, Sugar 7.8, Protein 23
Tips:
- Use waxy potatoes: Waxy potatoes, like Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, making them ideal for this dish.
- Slice the potatoes thinly: Thinly sliced potatoes will cook more evenly and quickly.
- Layer the potatoes and peppers evenly: This will ensure that everything cooks evenly.
- Use a baking dish with high sides: This will prevent the liquid from bubbling over.
- Cover the baking dish tightly: This will help the potatoes and peppers steam and cook more quickly.
- Bake the dish until the potatoes are tender and the peppers are slightly caramelized: This will typically take about 45 minutes.
- Serve immediately: This dish is best served hot out of the oven.
Conclusion:
This pepper and potato bake is a simple but flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. You can use different types of potatoes and peppers, and you can add other ingredients, such as cheese, bacon, or sausage. This dish is also a great way to use up leftover vegetables.
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