Best 3 Pepper Jack Cheese Bread Recipes

Pepper Jack cheese bread is a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With just a few simple ingredients, you can have this cheesy bread ready in no time. The combination of spicy pepper Jack cheese and soft, doughy bread is sure to please everyone. Whether you're serving it at a party or enjoying it as a snack at home, pepper Jack cheese bread is sure to be a hit!

Check out the recipes below so you can choose the best recipe for yourself!

PEPPER JACK CHEESE QUICK BREAD

Pepper Jack Cheese Quick Bread image

In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups Gold Medal™ all-purpose flour
1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter or margarine, melted
2 eggs, slightly beaten

Steps:

Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 220 mg

PEPPER JACK CHEESE BREAD

Pepper Jack Cheese Bread image

Make and share this Pepper Jack Cheese Bread recipe from Food.com.

Provided by carolinafan

Categories Yeast Breads

Time 2h20m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

2 (1/4 ounce) packages active dry yeast
2 tablespoons sugar
2 cups warm water (105* to 115*)
2 tablespoons olive oil
1 1/2 teaspoons salt
4 1/2-5 1/2 cups bread flour
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack pepper cheese, divided
2 tablespoons shredded monterey jack pepper cheese, divided
1 egg white, lightly beaten

Steps:

In a large bowl, dissolve yeast and sugar in 2 cups warm water; let stand for 5 minutes. Add olive oil and salt.
With an electric mixer, gradually beat in 3 cups flour, beating until smooth.
Beat in cheddar cheese and 1 cup Monterey Jack cheese with peppers. Gradually beat in enough remaining flour to make a soft dough.
Turn dough out onto a lightly floured surface and knead dough for 5 minutes, or until smooth and elastic.
Place dough in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85*), free from drafts, for 45 minutes, or until doubled in size.
Lightly grease 2 (9x5-inch) loaf pans; set aside.
Divide dough into 2 equal portions. Shape into 10-inch loaves and place in prepared pans.
Cover and let rise in a warm place, free from drafts, for 45 minutes, or until doubled in size.
Preheat oven to 350*.
Gently brush each loaf with egg white and sprinkle well with remaining 2 tablespoons Monterey Jack cheese with peppers.
Bake for 25 minutes, or until golden brown.
Let cool in pans for 10 minutes. Remove from pans and place on wire racks.
Let cool for 30 minutes before slicing.

Nutrition Facts : Calories 1685.6, Fat 54.5, SaturatedFat 26.4, Cholesterol 115.8, Sodium 2476.5, Carbohydrate 231.2, Fiber 9.1, Sugar 14.1, Protein 63.2

SPINACH &PEPPER JACK CHEESE BREAD PUDDING

SPINACH &PEPPER JACK CHEESE BREAD PUDDING image

THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!

Provided by Kimberly Harbeck

Categories Side Casseroles

Time 55m

Number Of Ingredients 9

Ingredients

6 large eggs
2 c whole milk
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp ground pepper
1 10 OZ box frozen spinach thawed and drained well
8 slice firm white bread
8 oz shredded pepper jack cheese
pinch of nutmeg

Steps:

1. PREHEAT OVEN TO 370. LIGHTLY GREASE 9X13 PAN. CUT BREAD IN CUBES. SET ASIDE. WHISK EGGS, MILK AND SPICES. FOLD IN SPINACH, CHEESE AND BREAD. POUR INTO PREPARED BAKING DISH. BAKE 20-25 MINUTES UNTILL BROWN AND PUFFED.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have a bread machine, you can mix and knead the dough by hand.
Be careful not to overmix the dough, or the bread will be tough.
Let the dough rise in a warm place until it has doubled in size.
Bake the bread in a preheated oven until it is golden brown and crusty.

Conclusion:

Pepper Jack cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit. With its flavorful combination of Pepper Jack cheese, herbs, and spices, this bread is a taste sensation that you won't soon forget. So next time you are looking for a delicious and easy-to-make bread, give this Pepper Jack cheese bread a try. You won't be disappointed.