PUMPKIN BREAD PUDDING WITH WHITE CHOCOLATE SAUCE
This old-fashioned treat is so warm and comforting on chilly evenings. Pumpkin gives it great seasonal appeal, and the white chocolate sauce makes it even more irresistible. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Add bread cubes; stir to coat. Let stand for 15 minutes. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a small saucepan, heat white chocolate and cream. Cook and stir over low heat until chocolate is melted. Cool until thickened, about 10 minutes. Serve sauce warm with warm pudding. Refrigerate leftovers.
Nutrition Facts : Calories 688 calories, Fat 42g fat (25g saturated fat), Cholesterol 180mg cholesterol, Sodium 415mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 3g fiber), Protein 11g protein.
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sameer lama
[email protected]I'm not a huge fan of pumpkin, but I loved this bread pudding! The white chocolate sauce really made it.
Mohammad Alamin
[email protected]This is my new favorite pumpkin recipe! The combination of pumpkin and white chocolate is divine.
Khan Thanveer
[email protected]The pumpkin bread pudding was a hit! It was moist and flavorful, and the white chocolate sauce was a delicious complement. I'll definitely be making this again!
md rana mia
[email protected]This recipe was so easy to follow, and the bread pudding turned out amazing! The white chocolate sauce is the perfect addition.
Noor Farooq
[email protected]My friends and family loved this pumpkin bread pudding! It had a classic dessert flavor with a modern twist of white chocolate. Cooking it was straightforward, and the result was moist, flavorful, and comforting.