Best 2 Pepper Jack Meatloaf Recipes
Welcome to the world of culinary delights, where flavors dance and aromas entice. In this article, we embark on a savory journey to discover the best pepper jack meatloaf recipe. Get ready to tantalize your taste buds with a symphony of spicy, cheesy, and meaty goodness. We'll explore the perfect blend of ground beef, pork, and pepper jack cheese, along with a secret ingredient that adds a touch of magic to this classic comfort food. Let's unravel the secrets of crafting an unforgettable pepper jack meatloaf that will leave you craving for more.
Let's cook with our recipes!
PEPPER JACK MEATLOAF
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Provided by RedSoxsNation 33fan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In large bowl combine the egg, bread crumbs, onion, salt and pepper.
- Crumble beef over mixture and mix well.
- In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
- Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
- Pat remaining beef mixture over cheese.
- Bake uncovered for 50 - 55 minutes.
- Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 295, Fat 15.2, SaturatedFat 7.2, Cholesterol 97.1, Sodium 708.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.6, Protein 23.7
PEPPER-JACK MEATLOAF
I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on sandwiches or burger so I thought I'd try making a meat loaf with it. Oh my this was a good combination of ingredients!
Provided by Amy H.
Categories Beef
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F.
- 2. In large bowl, thoroughly combine all ingredients except cheese slices.
- 3. Spray a 2-1/2-Quart Oval Casserole Dish or large loaf pan lightly with cooking spray. Turn meat mixture into casserole and mold into a loaf shape.
- 4. Bake 1 hour then layer pepper-jack cheese over top and bake for another 10 minutes. Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any grease before slicing.
Tips:
- Choose the right ground beef. For a flavorful meatloaf, use a combination of 80% lean and 20% fat ground beef. This will help keep the meatloaf moist and juicy.
- Add some spice. Pepper Jack cheese is a great way to add a little kick to your meatloaf. You can also add other spices, such as chili powder, cumin, or garlic powder.
- Don't overmix the meatloaf. Overmixing will make the meatloaf tough. Just mix the ingredients until they are combined.
- Bake the meatloaf in a loaf pan. This will help keep the meatloaf from falling apart.
- Let the meatloaf rest before slicing. This will help the meatloaf hold its shape and make it easier to slice.
Conclusion:
Pepper Jack meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its spicy pepper Jack cheese and flavorful ground beef, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying meal, give this Pepper Jack meatloaf a try.
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