Best 3 Pepper Jack Olive Dip Recipes

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Pepper Jack Olive Dip is a delightful appetizer that combines the bold flavors of pepper jack cheese and olives into a creamy and flavorful dip. Perfect for parties, gatherings, or a simple snack, this dip is easy to make and sure to be a crowd-pleaser. With our curated collection of recipes, you'll find variations that cater to different tastes and preferences, from classic recipes to those with a spicy kick or a hint of herbs and spices. Whether you prefer a smooth and creamy dip or one with a chunky texture, we've got you covered. So, get ready to discover the perfect Pepper Jack Olive Dip recipe that will tantalize your taste buds and make your next gathering a memorable one.

Here are our top 3 tried and tested recipes!

PEPPER JACK OLIVE DIP



Pepper Jack Olive Dip image

A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.

Provided by bd.weld

Categories     Borden Cheese

Time 15m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
1 tablespoon mayonnaise
4 ounces BordenĀ® Pepper Jack cheese, shredded
1 (16 ounce) package corn chips

Steps:

  • Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
  • Fold in shredded pepper Jack cheese until well combined.
  • Serve with corn chips.

Nutrition Facts : Calories 946 calories, Carbohydrate 74 g, Cholesterol 93.3 mg, Fat 66.4 g, Fiber 6.9 g, Protein 18.4 g, SaturatedFat 22.2 g, Sodium 1316.9 mg, Sugar 1.4 g

PEPPER JACK OLIVE DIP



Pepper Jack Olive Dip image

A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.

Provided by bd.weld

Categories     Borden Cheese

Time 15m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
1 tablespoon mayonnaise
4 ounces BordenĀ® Pepper Jack cheese, shredded
1 (16 ounce) package corn chips

Steps:

  • Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
  • Fold in shredded pepper Jack cheese until well combined.
  • Serve with corn chips.

Nutrition Facts : Calories 946 calories, Carbohydrate 74 g, Cholesterol 93.3 mg, Fat 66.4 g, Fiber 6.9 g, Protein 18.4 g, SaturatedFat 22.2 g, Sodium 1316.9 mg, Sugar 1.4 g

WARM PEPPER JACK CHEESE DIP



Warm Pepper Jack Cheese Dip image

Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.

Provided by L. Duch

Categories     Very Low Carbs

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs monterey jack pepper cheese
2 tablespoons minced onions
1/2 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon minced garlic
1 cup beer

Steps:

  • Combine all ingredients in a sauce pan or crockpot.
  • Heat over low heat for 45 min.
  • Serve warm.
  • For added spicyness, mince up some jalapenos and add to it.

Tips:

  • Use fresh ingredients. The fresher the ingredients, the better the dip will taste. If possible, use ripe avocados, fresh cilantro, and freshly squeezed lime juice.
  • Don't overmix the dip. Overmixing will make the dip too smooth and creamy. Instead, mix the ingredients just until they are combined.
  • Serve the dip immediately. Guacamole is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.
  • Garnish the dip before serving. Adding a garnish such as chopped cilantro, sliced radishes, or crumbled Cotija cheese will make the dip more visually appealing.

Conclusion:

Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is a perfect appetizer for parties or potlucks, and it can also be used as a topping for tacos, burritos, or nachos. With its creamy texture and rich flavor, guacamole is sure to be a hit with everyone who tries it.

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