TOURTE AU POULET
Steps:
- In a medium skillet, melt butter over medium heat. Add mushrooms and sauté until mushrooms have cooked through and liquid is evaporated, about 10 minutes. In a large bowl, combine cooked mushrooms, chicken, Bechamel, cheese, onion and garlic. Season to taste. Preheat oven to 350 degrees. Line rimmed baking sheets with parchment paper. Lightly flour work surface. One at a time, unfold pastry sheets and roll into an 11-inch square. Cut 4.5 inch circles from each square. Repeat with 4 more pastry sheets to make 20 circles. Arrange 10 circles on prepared baking sheet. Discard pastry scraps. Divide chicken mixture evenly between the 10 circles. In a small measuring cup, make egg wash by whisking egg and water. Brush outer edges of circles with egg wash. Top with remaining 10 pastry rounds and seal edgesf. Brush pies with remaining egg wash, cut a small hole in each pie and bake 30 minutes or until pastries are golden brown. Serve immediately with ½ cup Mushroom-Parmesan Sauce and garnish with chopped parsley.
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Quanitta Ackermann
[email protected]I'm not a great cook, but this recipe was easy to follow and the tourte au poulet turned out great! I will definitely be making this again.
David Ocansey
[email protected]This recipe is a bit time-consuming, but it's worth it! The tourte au poulet is absolutely delicious.
Tineil Nelson
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Lemon Lemon
[email protected]The tourte au poulet was a bit bland for my taste. I think I would add more herbs and spices next time.
Tuya Tuya
[email protected]I followed the recipe exactly and the tourte au poulet turned out perfectly! The chicken was cooked through and the vegetables were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Legend Zanu
[email protected]This is the best tourte au poulet recipe I've ever tried! The chicken was so tender and juicy, and the crust was flaky and golden brown. I will definitely be making this again.
Ngoako Maela
[email protected]I'm not a fan of chicken pot pie, but I thought I would give this recipe a try. I was pleasantly surprised! The tourte au poulet was delicious. The chicken was moist and flavorful, and the crust was flaky and buttery. I will definitely be making this
Renee James
[email protected]This recipe is a keeper! The tourte au poulet was absolutely delicious. The chicken was tender and juicy, and the crust was flaky and golden brown. I will definitely be making this again and again.
MADNI JUTT
[email protected]I was disappointed with the tourte au poulet. The chicken was tough and the crust was soggy. I won't be making this again.
Ali Ali raza jappa
[email protected]The tourte au poulet was good, but not great. The chicken was a bit dry and the crust was a bit too thick. I think I would try a different recipe next time.
Mike the king
[email protected]This was my first time making tourte au poulet and it turned out amazing! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Sehrish Khan
[email protected]I followed the recipe exactly and the tourte au poulet turned out great! The chicken was juicy and the crust was crispy. I would recommend this recipe to anyone.
Risper losil Ekom
[email protected]The tourte au poulet was delicious! The chicken was cooked perfectly and the vegetables were tender. The sauce was also very flavorful. I will definitely be making this again.
aymen hannachi
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.