Best 7 Pepper Jack Tortilla Chips Recipes
Pepper jack tortilla chips are a delightful and flavorful snack option, offering a slightly spicy and cheesy twist to traditional tortilla chips. With a combination of tangy pepper jack cheese and crispy tortilla, these chips are sure to tantalize your taste buds and leave you craving more. Whether you're hosting a party, looking for a quick and easy snack, or simply want to enjoy a delicious treat, pepper jack tortilla chips are a perfect choice. They can be easily made at home using simple ingredients and a few simple steps, or you can find them in stores for a convenient grab-and-go option. In this article, we'll provide you with a comprehensive guide to help you find the best recipe for pepper jack tortilla chips, taking into consideration factors such as taste, ease of preparation, and availability of ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPER JACK CHEESE BALL
Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 18
Number Of Ingredients 9
Steps:
- In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
- Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1 1/2 g
CHILI JACK TORTILLA CHIPS
Categories Cheese Bake Quick & Easy Spice Gourmet
Yield Makes about 1/2 pound
Number Of Ingredients 6
Steps:
- Brush the tortillas lightly on one side with the oil. In a small bowl combine well the chili powder, the salt, and the orégano, sprinkle the mixture over the tortillas, and scatter the Monterey Jack on top. Cut each tortilla into fourths with a pizza wheel or sharp knife, arrange the wedges on 2 large baking sheets, and bake them in a preheated 400°F. oven for 12 to 15 minutes, or until they are golden and crisp.
COLBY-PEPPER JACK CHEESE DIP
Make and share this Colby-Pepper Jack Cheese Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients. Spoon into a lightly greased 8" square baking dish.
- Bake for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired with fresh cilantro sprig. Serve with tortilla chips.
Nutrition Facts : Calories 282.5, Fat 22.6, SaturatedFat 12.2, Cholesterol 74.8, Sodium 280.1, Carbohydrate 5.2, Fiber 0.6, Sugar 1.5, Protein 15.2
PEPPER & JACK SMOTHERED CHEESEBURGERS
To add a little bite to your burgers, just add peppers. The cheesy pepper-onion topping and chipotle glaze lend the chicken patties Southwestern flair. -Deborah Biggs, Omaha, NE
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- For glaze, combine the salad dressing, lime juice and chipotle pepper in a blender; cover and process until blended. Set aside., In a large bowl, combine the egg white, tortilla chips, jalapenos and salt. Crumble chicken over mixture and mix well. Shape into four patties. Place in a greased 15x10x1-in. baking pan., Bake at 375° for 9-11 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with glaze., Meanwhile, in a large skillet, saute peppers and onion in oil until crisp-tender. Remove from the heat; stir in cilantro and salt., Top burgers with pepper mixture and cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns.
Nutrition Facts : Calories 581 calories, Fat 36g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1113mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 4g fiber), Protein 30g protein.
HOT PEPPER JELLY CHIPS
This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy.
Provided by lutzflcat
Categories Appetizers and Snacks Meat and Poultry
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 5.1 g, Cholesterol 3.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 34.3 mg, Sugar 3.1 g
TORTILLA CHIP & PEPPER JACK CRUSTED CHICKEN WITH AVOCADO & JALAPENO RANCH RECIPE - (4.1/5)
Provided by XrayKim
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees. Put about half of the bag of chips into the food processor and blend. You should have 2-3 C crushed chips. (Reserve the rest of the bag in case you don't have enough.) Mix the shredded cheese and the crushed chips together. Whisk together the mayo, garlic powder, chili powder, cumin, and lime juice. Dredge the chicken breasts into the mayo and then into the chip mixture, pressing down to make sure it's all coated. (Here's where you may need to grind extra chips for coating if you run out.) When all the chicken is coated, put it in the oven and bake for about 25-30 minutes or until the chicken is done all the way through and the chips are crispy. Blend the sauce ingredients together in a food processor and serve over the chicken.
PEPPER JACK TORTILLA CHIPS RECIPE
Provided by musttryeats
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F. Spread chips on baking pan. Sprinkle cheese all over chips. Bake for 10 to 15 minutes, depending on personal preference.
Tips:
- Use fresh tortillas: Fresh tortillas will give you the best results. If you can't find fresh tortillas, you can use store-bought tortillas, but make sure they are soft and pliable.
- Cut the tortillas into even strips: This will help them cook evenly. You can use a sharp knife or a pizza cutter to cut the tortillas.
- Season the tortilla strips: Before you bake them, toss the tortilla strips with some oil, salt, and pepper. You can also add other seasonings, such as chili powder, garlic powder, or onion powder.
- Bake the tortilla strips until they are crispy: Bake the tortilla strips in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes, or until they are golden brown and crispy.
- Serve the tortilla chips immediately: Tortilla chips are best served warm and fresh. You can serve them with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Pepper Jack tortilla chips are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a casual snack. With just a few simple ingredients, you can make your own Pepper Jack tortilla chips that are sure to be a hit. So next time you are looking for a tasty snack, give Pepper Jack tortilla chips a try. You won't be disappointed!
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