Best 5 Pepper Jelly Cream Cheese Topped Crackers Recipes
When you're in the mood for a sweet and savory snack that's both easy to make and delicious, pepper jelly cream cheese-topped crackers are the perfect solution. With just a few ingredients and a little bit of time, you can have a delightful treat that's perfect for parties, potlucks, or simply a quick bite to eat.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPER JELLY-CREAM CHEESE TOPPED CRACKERS
These creamy, crunchy and delicious Pepper Jelly-Cream Cheese Topped Crackers aren't served warm. They get their heat from hot pepper jelly!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 10 servings, 3 topped crackers each
Number Of Ingredients 4
Steps:
- Spread crackers with cream cheese spread.
- Top with jelly and nuts.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CRACKERS, CREAM CHEESE, AND PEPPER JELLY
Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese, and pepper jelly" and grandma said, "who are they, your cats?" Lol. This is always a hit. Nowadays with my IBS I'd have to substitute regular or light or fat-free cream cheese with a non-dairy version, such as Tofutti Better Than Cream Cheese. You can purchase the tub and spread the cream cheese from that, or you can buy the brick-style cream cheese (although I don't think Tofutti makes a brick-style) and spread the pepper jelly on top, refrigerate, and then spread on the crackers. I always did it from the tub. Serving size is an estimate, depends on how much of each ingredient you want to use. Cook time is chill time if you use the brick-style. You should be able to find the pepper jelly in the regular jam/jelly section of your supermarket.
Provided by blancpage
Categories Spreads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
- Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).
Nutrition Facts : Calories 343.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 199.1, Carbohydrate 41.5, Fiber 0.6, Sugar 30.5, Protein 3.5
PEPPER JELLY APPETIZER
It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers.
Provided by Donatella
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread jelly over the block of cream cheese. Serve with your favorite crackers.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 18.5 g, Cholesterol 41.1 mg, Fat 13 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 118 mg, Sugar 12.9 g
EASY RED PEPPER JELLY SPREAD
Make this 5-minute Easy Red Pepper Jelly Spread appetizer and enjoy a bold kick of flavor. This red pepper jelly spread goes well with crackers, bread and so much more. Serve it at your next event, today!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 16 servings
Number Of Ingredients 2
Steps:
- Place cream cheese on serving dish.
- Top with jelly.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 8 g, Protein 1 g
PEPPER JELLY CHEESECAKE
Make and share this Pepper Jelly Cheesecake recipe from Food.com.
Provided by WorkingMom2three
Categories Spreads
Time 35m
Yield 8 oz, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in food processor.
- Spray individual pie pan or 6" spring form pan with nonstick cooking spray. (I found 4" spring forms and I divide into 2).
- Pour mixture into pan(s).
- Bake in preheated 350 degree oven for 30-35 minutes.
- Cool in refrigerator for several hours.
- Spread top with more pepper jelly. Serve with crackers.
Tips:
- For a sweeter pepper jelly, use a milder pepper, such as a yellow or orange bell pepper. For a spicier pepper jelly, use a hotter pepper, such as a jalapeño or habanero pepper.
- If you don't have time to make your own pepper jelly, you can use store-bought pepper jelly. Just be sure to choose a good quality pepper jelly that is made with real peppers.
- For a creamier spread, use a full-fat cream cheese. For a lighter spread, use a low-fat or fat-free cream cheese.
- If you don't have any fresh herbs on hand, you can use dried herbs. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- Serve the pepper jelly cream cheese spread with crackers, vegetables, or fruit. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Pepper jelly cream cheese spread is a delicious and easy appetizer or snack that can be enjoyed by people of all ages. It's a great way to use up leftover pepper jelly and cream cheese, and it's also a perfect dish for parties and potlucks. With just a few simple ingredients, you can create a creamy, flavorful spread that will be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give pepper jelly cream cheese spread a try. You won't be disappointed.
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