Best 2 Pepper Jelly Tarts Recipes
Pepper jelly tarts are a delightful treat that combines the spicy sweetness of pepper jelly with the flaky tenderness of a tart crust. Whether you're looking for an easy appetizer or a unique dessert, these tarts are sure to impress your taste buds. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable dish that will have your friends and family asking for seconds.
Let's cook with our recipes!
EASY PHYLLO PASTRY TARTS WITH HOT PEPPER JELLY
I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)
Provided by Pamela
Categories Spreads
Time 35m
Yield 48 tarts
Number Of Ingredients 4
Steps:
- Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
- Brush a thin layer of butter on one sheet and stack the other sheet on top.
- Cut the stacked sheet in half.
- (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
- You will then have a 7 x 11 pastry sheet with four layers.
- Cut that into 12 equal squares.
- Press each square into a greased mini muffin tin.
- Bake at 350 degrees until golden brown, about 10-15 minutes.
- Repeat with remaining sheets, remembering to keep unused sheets covered.
- Shells may be frozen at this point or filled and ready to serve.
- To fill: Place 1/2- 1 teaspoon of cream cheese in the center of each tart.
- Top with 1/2 to 1 tsp of jelly.
- May be served as is or baked for 10 minutes and served warm.
PEPPER JELLY TARTS
These are best warm..They go over great at the holidays using alternating red and green jalepeno jelly
Provided by nellie rickey
Categories Appetizers
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix first 4 ingredients with a mixer or a food processor..(carefull not to over process) Add the flour and mix until dough forms a ball. Roll into 24 balls and place in miniature tart pans..make a thumbprint indention in each..add 1 tsp jalepeno jelly in each..bake for 10 minutes at 400 degrees
Tips:
- Use a sharp knife to cut the pepper jelly, as a dull knife will crush the peppers and make the jelly less smooth.
- If you don't have a food processor, you can chop the peppers and nuts by hand. However, a food processor will make the job much easier and faster.
- Be careful not to overmix the filling, as this can make the tarts tough.
- Bake the tarts until the filling is set and the crust is golden brown.
- Let the tarts cool slightly before serving, as they will be very hot when they come out of the oven.
Conclusion:
Pepper jelly tarts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a few simple ingredients, you can create a tasty treat that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #jams-and-preserves #appetizers #condiments-etc #eggs-dairy #canadian #dinner-party #cheese #dietary #high-calcium #ontario #high-in-something #brunch #taste-mood #number-of-servings
You'll also love