ARUGULA, PINE NUTS AND PARMESAN SALAD
Make and share this Arugula, Pine Nuts and Parmesan Salad recipe from Food.com.
Provided by Mom2Eight
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make the vinaigrette first. Combine the ingredients in a blender. Blend until emulsified and frothy.
- Toss salad ingredients together and dress with Dijon mustard vinaigrette. Serve immediately.
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Rashad Islam
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests.
Amg Nhat
[email protected]This salad is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Pieter Jansen
[email protected]This salad is a great way to use up leftover arugula. It's also a healthy and delicious side dish for any meal.
Miss Michelle
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying, I could eat it every day.
Rashif Qureshi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Sam Song
[email protected]I substituted goat cheese for the Parmesan cheese and it was still delicious. This salad is so versatile, you can really use any type of cheese you like.
Eman Qureshi Naveed
[email protected]This salad is the perfect balance of flavors and textures. The arugula is peppery, the pine nuts are crunchy, and the Parmesan cheese is salty. It's all tied together with a delicious lemon vinaigrette.
Jahed Kh
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Love Sky
[email protected]This salad is a great example of how simple ingredients can come together to create something truly special.
Khuram Shahzad
[email protected]I'm not a huge fan of arugula, but this salad changed my mind. The dressing is so good that it makes the arugula taste amazing.
Lisaj
[email protected]This salad is a great way to use up leftover arugula. It's also a healthy and delicious side dish for any meal.
Jasmine Carroll
[email protected]I love the addition of pine nuts to this salad. They add a nice crunch and nutty flavor. The lemon vinaigrette is also a great complement to the arugula.
Md shanto Hossin
[email protected]This is my new favorite salad! It's so simple to make, but it's packed with flavor.
Muhammad azab Khoso
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and how easy it was to make.
Saim Writes
[email protected]This salad is a delightful symphony of flavors and textures. The peppery arugula, crunchy pine nuts, and salty Parmesan cheese create a perfect balance that is both refreshing and satisfying.