Best 5 Pepper Seed Crusted Goat Cheese Log Recipes

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The pepper seed crusted goat cheese log is a delectable appetizer that combines the creamy texture of goat cheese with the nutty flavor of pepper seeds. The preparation of this dish is relatively simple and can be enjoyed by both experienced and novice cooks. The key ingredients include goat cheese, pepper seeds, bread crumbs, and herbs. Once assembled, the log is coated in a mixture of pepper seeds and bread crumbs, then baked until golden brown. The result is a crispy, flavorful exterior that complements the soft, creamy interior of the goat cheese. The pepper seed crusted goat cheese log can be served with crackers, bread, or vegetables, and is sure to impress your guests at any gathering.

Here are our top 5 tried and tested recipes!

BLACK PEPPER CRUSTED FILET MIGNON WITH TOASTED GOAT CHEESE AND TWICE COOKED RED CHILE SAUCE



Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 17

4 filet mignon steaks, each 1 1/2-inches thick
1 tablespoon ground cumin
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper
4 (3/4-inch thick) slices goat cheese
Red Chile Sauce, recipe follows
Chopped cilantro, for garnish
2 tablespoons canola oil
1 large red onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 New Mexican red chiles, lightly toasted
2 quajillo chiles, lightly toasted
1 ancho chile, lightly toasted
6 to 8 cups homemade chicken stock
1/4 cup creme fraiche
2 tablespoons maple syrup
Salt and freshly ground pepper

Steps:

  • Preheat the grill to high. Remove the steaks from the refrigerator and let stand at room temperature for 20 minutes before grilling. Meanwhile, combine the cumin, salt, and pepper in a small bowl. Liberally season both sides of each filet with the spice mixture. Grill the filets for about 3 to 4 minutes on each side for medium doneness.
  • Meanwhile, preheat the broiler. Remove the steaks from the grill onto a baking sheet, and top each with a slice of the cheese. Place under the broiler until cheese is golden brown and soft. Alternatively, use a blow torch or kitchen torch to brown the cheese. Ladle the sauce onto each plate, place the steak in the center, and garnish with chopped cilantro.
  • Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, and cook until soft. Add the chiles and stock, and bring to a simmer for 20 to 25 minutes, or until the chiles are soft. Transfer the mixture to a food processor and process until smooth.
  • Strain the mixture into a saute pan that has been set on high heat for a few minutes, and cook the sauce until slightly thick. Remove from the heat and stir in the creme fraiche and maple syrup. Season with salt and pepper, to taste.

PECAN-CRUSTED GOAT CHEESE LOG



Pecan-crusted Goat Cheese Log image

Provided by Food Network Kitchen

Categories     appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 6

1/4 cup bourbon
1/4 cup water
3 dried peach halves (about 2 ounces), coarsely chopped
1/2 cup toasted pecans
2 teaspoons Cajun seasoning
1 medium log fresh goat cheese (about 11 ounces)

Steps:

  • Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
  • Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
  • Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.

Nutrition Facts : Calories 279 calorie, Fat 22 grams, SaturatedFat 11 grams, Carbohydrate 9 grams, Fiber 2 grams, Protein 12 grams

GOAT CHEESE STUFFED BABY PEPPERS



Goat Cheese Stuffed Baby Peppers image

Provided by Giada De Laurentiis

Categories     appetizer

Time 50m

Yield 20 pieces

Number Of Ingredients 8

10 baby bell peppers, halved lengthwise and seeds removed
1 tablespoon olive oil
1/2 teaspoon kosher salt
4 ounces goat cheese, at room temperature
3 tablespoons mascarpone, at room temperature
1 teaspoon orange zest (from about 1 orange)
1/2 teaspoon lemon zest (from about 1 lemon)
2 tablespoons chopped chives

Steps:

  • Position an oven rack in the top third of the oven and preheat the broiler to high.
  • On a rimmed baking sheet, toss the peppers with the olive oil and 1/4 teaspoon salt and arrange them cut-side down. Broil until beginning to brown and soften slightly, about 4 minutes. Allow to cool to room temperature.
  • In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Sprinkle with the chives. Store in the refrigerator if not serving immediately.

PEPPER & SEED CRUSTED GOAT CHEESE LOG



Pepper & Seed Crusted Goat Cheese Log image

Number Of Ingredients 8

2 teaspoons poppy seeds
1 teaspoon dill seed
1 teaspoon cumin
1 teaspoon caraway
1 teaspoon coarsely ground black pepper
4 ounces fresh goat cheese, softened
4 ounces cream cheese, softened
1 package Keebler® Toasteds® buttercrisp cracker

Steps:

  • 1. In heavy small skillet combine poppy seeds, dill seeds, cumin seeds and caraway seeds. Heat over medium heat for 1 to 3 minutes or until seeds become fragrant and begin to brown, shaking skillet frequently. Remove from heat. Stir in pepper. Cool.2. In small bowl stir together goat cheese and cream cheese. Shape into 8-inch long roll. Wrap in plastic wrap. Refrigerate for 1 hour to 2 days.3. Remove plastic wrap. Roll cheese in seed mixture. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

PEPPER AND SEED-CRUSTED GOAT CHEESE LOG



Pepper and Seed-Crusted Goat Cheese Log image

A creamy chilled cheese log encrusted with tantalizing spices is the perfect dip or spread for Toasteds® crackers.

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 4

4 ounces fresh goat cheese
4 ounces cream cheese
3 tablespoons Pepper-Seed Mix (recipe follows)*
24 each Keebler® Toasteds® Crackers

Steps:

  • Mix goat cheese and cream cheese in small bowl until blended. Lightly coat a sheet of wax paper with nonstick spray. Spoon cheese mixture on center of sheet. Roll cheese back and forth in paper to form a log about 8-inches long and 1 1/2-inches in diameter.
  • Wrap airtight and chill for 1 hour or up to 2 days. Just before serving, roll log in pepper-seed mix. Serve log whole, on a platter, with Toasteds®. Or cut log into slices (about 1/4-inch) and place on Toasteds® to serve.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 2.5 g, Cholesterol 8.9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 70.5 mg, Sugar 0.5 g

Tips:

  • To achieve the best results, make sure to use fresh goat cheese. Fresh goat cheese is creamier and has a milder flavor, making it ideal for this recipe.
  • If you can't find peppercorns in brine, you can use regular peppercorns. Just toast them in a pan over medium heat for a few minutes until they are fragrant.
  • To make sure the peppercorns adhere to the goat cheese log, press them firmly into the cheese. You can also use a rolling pin to help press the peppercorns into the cheese.
  • If you are short on time, you can skip the step of chilling the goat cheese log. However, chilling the log will help it hold its shape better when you slice it.
  • Serve the pepper seed crusted goat cheese log with crackers, bread, or fruit. You can also drizzle it with honey or balsamic vinegar for an extra touch of flavor.

Conclusion:

This pepper seed crusted goat cheese log is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with protein. Plus, it is a great way to use up leftover goat cheese. So next time you are looking for a quick and easy snack or appetizer, give this recipe a try.

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