Best 3 Pepper Steak And Potatoes Recipes
Pepper steak and potatoes is a classic dish that is both flavorful and easy to make. This hearty and savory dish is perfect for a weeknight dinner or a special occasion. The combination of tender steak, flavorful peppers, and crispy potatoes is sure to please everyone at the table. With just a few simple ingredients and some basic cooking skills, you can create a delicious and impressive meal that will be sure to impress your friends and family.
Here are our top 3 tried and tested recipes!
ONE-PAN POTATOES AND PEPPER STEAK
I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal for a fast dinner.
Provided by Karen From Colorado
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Partially cook potatoes in water, or microwave them.
- While potatoes are cooking, mix together the garlic powder and pepper.
- Toss beef with the garlic mixture.
- Heat oil in a large skillet over high heat.
- Add beef and stir fry for 3 minutes.
- Remove beef and add bell pepper to the pan.
- Stir fry for 3 minutes.
- Add partially cooked potatoes and saute 5 minutes.
- Add beef and fry until heated through and meat is at desired doneness.
- Season with salt.
PEPPER STEAK AND POTATOES
This is a nice all-in-one meal that uses the microwave to help get it on the table quickly. If you can't find garlic pepper, use 1 1/2 teaspoon each garlic powder and pepper.
Provided by Cyndi Holman
Categories Steaks and Chops
Time 25m
Number Of Ingredients 6
Steps:
- 1. Put potatoes and water in a large microwave-safe bowl.
- 2. Microwave on HIGH 6-10 minutes or until tender.
- 3. While potatoes are cooking toss beef with garlic and heat oil in skillet over high heat.
- 4. Add beef to skillet and cook, tossing, for 3 minutes.
- 5. Remove beef.
- 6. Add green pepper to skillet; toss 3 minutes.
- 7. Add potatoes; sauté 5 minutes or until browned.
- 8. Add beef; toss until heated through.
- 9. Season with salt as needed.
ONE-PAN POTATOES AND PEPPER STEAK
Steps:
- 1. Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.
- 2. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.
- 3. Remove beef.
- 4. Add green pepper to skillet; toss 3 minutes.
- 5. Add potatoes; saute 5 minutes.
- 6. Add beef; toss until heated through.
- 7. Season with salt.
Tips:
- Use a high-quality steak for the best flavor. Look for a steak that is well-marbled with fat, as this will help keep it juicy and flavorful during cooking.
- Tenderize the steak before cooking to help break down the muscle fibers and make it more tender. You can do this by pounding the steak with a meat mallet or marinating it in a mixture of oil, vinegar, and herbs.
- Season the steak liberally with salt and pepper before cooking. This will help to enhance the natural flavor of the meat.
- Cook the steak over high heat to quickly sear the outside and create a nice crust. Then, reduce the heat and cook the steak to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pepper steak is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the best pepper steak that is sure to impress your family and friends.
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