SPICY AND TENDER CORNED BEEF
It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a Lucky Lassie to have him, and he loves this dish!
Provided by June Mc
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour beer into a roasting pan and add contents of corned beef seasoning packet, dry mustard, salt, and black pepper to the beer. Stir to combine. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat. Lay the corned beef into the roasting pan.
- Bake in the preheated oven for 1 hour; scatter carrots around corned beef and roast for about 1 1/2 hour more. Distribute red potatoes around the meat and roast until corned beef and vegetables are tender, about 40 minutes more.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage wedges, cover, and steam until tender, about 10 minutes. Transfer to a platter and season with salt and black pepper. Let butter melt over the hot cabbage. Cut visible fat from corned beef and serve with cabbage, carrots, and potatoes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 33.2 g, Cholesterol 102.4 mg, Fat 21.8 g, Fiber 8.6 g, Protein 23.4 g, SaturatedFat 7.6 g, Sodium 1260.2 mg, Sugar 10.6 g
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Dalia Bubi
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always so tender and flavorful, and the spices are perfect. I highly recommend this recipe.
Faye
[email protected]This recipe is a great way to cook corned beef. The meat was cooked to perfection and the flavors were amazing. I served it with cabbage and potatoes, and it was a hit with my family.
Bongani Mavuso
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and flavorful, and the spices were just right. I will definitely be making this recipe again.
Rahmat Azizi
[email protected]I made this recipe for St. Patrick's Day and it was a huge success. The corned beef was cooked perfectly and the flavors were incredible. I will definitely be making this recipe again.
Ontap1ff Gaming
[email protected]This recipe is easy to follow and the results are delicious. The corned beef was so tender and juicy, and the spices were perfectly balanced. I highly recommend this recipe.
Lightvenom7
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always so tender and flavorful, and the spices are perfect. I highly recommend this recipe.
Imane Mamri
[email protected]This recipe is a great way to cook corned beef. The meat was cooked to perfection and the flavors were amazing. I served it with cabbage and potatoes, and it was a hit with my family.
Divon Abishek
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and flavorful, and the spices were just right. I will definitely be making this recipe again.
Dan Wall
[email protected]I made this recipe for St. Patrick's Day and it was a huge success. The corned beef was cooked perfectly and the flavors were incredible. I will definitely be making this recipe again.
Emmanuel Ezekiel
[email protected]This recipe is easy to follow and the results are delicious. The corned beef was so tender and juicy, and the spices were perfectly balanced. I highly recommend this recipe.
Thozamile Mxhamli
[email protected]I've tried a lot of corned beef recipes, but this one is by far the best. The meat was cooked to perfection and the flavors were amazing. I served it with cabbage and potatoes, and it was a hit with my family.
wardaoo albushi
[email protected]This corned beef recipe is a keeper! The meat was so tender and flavorful, and the spices gave it a perfect kick. I'll definitely be making this again.