Best 3 Peppercorn Pork Tenderloin Recipes
Peppercorn pork tenderloin is a flavorful and juicy dish that can be made with a variety of spices and herbs. The tenderloin is a lean cut of pork that is located on the underside of the pig, and it is known for its mild flavor and tender texture. When cooked properly, pork tenderloin is a delicious and healthy meal that can be enjoyed by people of all ages. In this article, we will take you through the process of making a simple but delicious peppercorn pork tenderloin recipe. We will provide you with a list of ingredients, step-by-step instructions, and tips for ensuring that your dish turns out perfectly. So, gather your ingredients and get ready to learn how to make a mouthwatering peppercorn pork tenderloin!
Let's cook with our recipes!
PEPPERCORN PORK TENDERLOIN
A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!
Provided by Jan in Lanark
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Press pepper into all sides of tenderloin.
- Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- Reduce heat to low.
- Pour brandy over the pork.
- Mix remaining ingredients and stir into pan.
- Cover and cook for 20-25 minutes.
- Remove pork and cut into 1/2 inch slices.
- Pour sauce over top.
PORK TENDERLOIN WITH MUSTARD-PEPPERCORN CRUST
This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf.
Provided by Irmgard
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pat the tenderloin dry.
- Mix together the mustard and thyme; spread all over the tenderloin.
- Sprinkle all over with the peppercorns.
- Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
- To serve, cut into 3/4-inch thick slices.
PEPPERCORN PORK TENDERLOIN
I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 16
Provided by Krystal McDow
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. Press pepper into all sides of tenderloin.
- 2. Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- 3. Reduce heat to low.
- 4. Pour brandy over the pork.
- 5. Mix remaining ingredients and stir into pan.
- 6. Cover and cook for 20-25 minutes.
- 7. Remove pork and cut into 1/2 inch slices.
- 8. Pour sauce over top.
Tips:
- To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- If you don't have a meat thermometer, you can check the doneness of the pork by making a small cut into the center. The juices should run clear, not pink.
- To prevent the pork from drying out, cook it over medium heat and don't overcook it.
- For a more flavorful dish, marinate the pork tenderloin in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before cooking.
- If you're using a grill pan, preheat it over medium-high heat before cooking the pork tenderloin.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Peppercorn pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its tender meat and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give peppercorn pork tenderloin a try. You won't be disappointed!
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