Best 3 Peppered Corn Fritters Recipes
Peppered corn fritters are a delectable treat that blends the flavors of sweet corn, herbs, and a touch of heat. These fritters are not only delicious but also versatile, making them a perfect appetizer, side dish, or even a main course. With a crispy exterior and a soft and flavorful interior, peppered corn fritters are sure to satisfy your taste buds. This comprehensive guide will take you through the process of creating the perfect peppered corn fritter, from selecting the right ingredients to perfecting the cooking technique. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will leave you craving for more peppered corn fritters.
Let's cook with our recipes!
PEPPERED CORN FRITTERS
The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! -Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Time 30m
Yield 14 fritters.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 243 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
PEPPERED CORN FRITTERS
Make and share this Peppered Corn Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h
Yield 13 fritters
Number Of Ingredients 10
Steps:
- In a bowl, combine the corn, red pepper and onions.
- Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
- Gradually add milk, stirring until blended.
- In a skillet over medium heat, heat 2 tablespoons of oil.
- Drop batter by 1/4 cupfuls into skillet.
- Cook for 2 minutes on each side or until golden brown.
- Repeat with remaining batter, adding more oil as needed.
PEPPERED CORN FRITTERS
Time 25m
Yield 13 to 14 fritters
Number Of Ingredients 11
Steps:
- In a medium bowl, combine corn, pepper, onions, and parsley. Combine flour, baking powder, cumin, salt, and pepper; stir into corn mixture. Gradually add milk, stirring until blended. In a skillet over medium heat, heat ¼ cup oil. Cook for 2 minutes on each side or until golden brown. Repeat with remaining batter, adding more oil as needed.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh corn kernels. This will give your fritters the best flavor and texture. If you don't have fresh corn, you can use frozen corn kernels, but be sure to thaw them completely before using.
- Don't overmix the batter. Overmixing will make the fritters tough. Mix just until the ingredients are combined.
- Heat the oil to the correct temperature. The oil should be hot enough to fry the fritters, but not so hot that it burns them. A good way to test the oil temperature is to drop a small piece of batter into the oil. If it sizzles and rises to the top, the oil is hot enough.
- Don't overcrowd the pan. When frying the fritters, don't overcrowd the pan. This will cause the oil temperature to drop and the fritters will not cook evenly.
- Drain the fritters on paper towels. After frying, drain the fritters on paper towels to remove any excess oil.
- Serve the fritters hot. Peppered corn fritters are best served hot. You can serve them with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing.
Conclusion:
Peppered corn fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to formal parties. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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