Best 2 Peppermint Chocolate Bars Recipes
Peppermint chocolate bars, a classic combination of sweet and refreshing flavors, are a delightful treat that can be enjoyed at any time of the year. Whether you're a fan of dark, milk, or white chocolate, there's a peppermint chocolate bar recipe out there to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create homemade peppermint chocolate bars that are not only delicious but also visually stunning.
Let's cook with our recipes!
PEPPERMINT CHOCOLATE BARS
I received this treasured recipe from a dear friend years ago. The frosting and topping make these thin brownies eye-catching.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the eggs, sugar and vanilla. Add the chocolate mixture and mix well. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, cream butter, sugar and extract until light and fluffy. Add enough cream until frosting reaches spreading consistency. Frost cooled bars. Melt chocolate and butter; drizzle over frosting. Cut into bars.
Nutrition Facts :
CHOCOLATE PEPPERMINT BARS
Chocolate and peppermint -- a classic combination! The smooth chocolate top layer hides two more yummy layers underneath: a chocolate crust and creamy peppermint filling. You can also tint the mint layer green (or red, I suppose, for Christmas, though I think green is prettier and 'mintier.' Originally from the Colorado Cache cookbook, these bars are great for the holidays or anytime. Prep time does not include assorted chilling periods.
Provided by winkki
Categories Bar Cookie
Time 55m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- For Layer#1:.
- Melt chocolate and butter, stirring frequently.
- Cream eggs and sugar; add flour and chocolate mixture.
- Mix well and spread in 8x8 pan.
- Bake at 350F for 20 min; turn oven off and bake 5 min more.
- Let cool.
- For Layer#2:.
- Cream sugar and butter together.
- Blend in cream and extract.
- Spread on cooled crust layer and refrigerate until chilled.
- For Layer#3:.
- Melt chocolate and butter together; pour over peppermint layer.
- Chill& cut into small squares (this is rich!).
Nutrition Facts : Calories 170, Fat 10.6, SaturatedFat 6.5, Cholesterol 34.7, Sodium 67.2, Carbohydrate 19.7, Fiber 1.1, Sugar 15.8, Protein 1.6
Tips:
- Use high-quality chocolate chips or bars for the best flavor. Semi-sweet or dark chocolate works well in this recipe.
- If you don't have peppermint extract, you can use 1/4 teaspoon of peppermint schnapps or 1/2 teaspoon of crushed candy canes.
- To make the bars more festive, you can decorate them with crushed candy canes, sprinkles, or mini chocolate chips.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These peppermint chocolate bars are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover candy canes after the holidays. With their rich chocolate flavor and refreshing peppermint taste, these bars are sure to be a hit with everyone who tries them.
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