Best 3 Peppermint Icing Recipes
Peppermint icing is a sweet, creamy frosting that is perfect for cakes, cupcakes, cookies, and other desserts. It is made with a combination of butter, powdered sugar, milk, and peppermint extract and colored with food coloring to give it a festive green hue. This versatile frosting can be used to decorate holiday treats, such as Christmas cookies and cupcakes, or to add a touch of minty flavor to a simple dessert. Peppermint icing is easy to make and can be customized to suit your taste. Whether you prefer a thick and fluffy frosting or a smooth and glossy one, there is a peppermint icing recipe out there that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT ICING
A great icing that is peppermint-flavored and red-colored.
Provided by brights28
Categories Desserts Frostings and Icings
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix confectioners' sugar, shortening, water, and vanilla extract together in a bowl until smooth; add peppermint extract and red food coloring and mix until color is evenly incorporated.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 24 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.4 mg, Sugar 23.5 g
PEPPERMINT BUTTERCREAM ICING
Created to fill a chocolate roll that I covered in dark Lindt chocolate. This is fluffy, yet rich, and delightfully minty
Provided by KEA-CA
Categories Dessert
Time 10m
Yield 1 chocolate roll
Number Of Ingredients 5
Steps:
- whip butter.
- blend in icing sugar and 2 tablespoons of half and half.
- add egg whites and BEAT! until fluffy.
- mix in peppermint extract.
- Be sure to taste!
CHOCOLATE-PEPPERMINT ICING
Use this icing with the Chocolate-Peppermint Cake. Peppermint extract is highly concentrated, so a very small amount is all that is needed.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Number Of Ingredients 3
Steps:
- Place chocolate in a medium bowl. In a small saucepan, bring heavy cream to a boil over high heat; stir in peppermint extract. Strain cream into chocolate. Let stand 5 minutes; stir until smooth (mixture will appear oily at first.) Cool until mixture falls in ribbons when spoon is lifted, 2 to 6 minutes.
- To ice cake, set the cake on a serving platter. Tuck parchment or waxed paper under sides of cake (to keep platter clean). Pour icing onto center of cake. Use an offset spatula or a dinner knife to spread evenly over the top and down the sides. Let set, about 30 minutes.
Tips:
- Use fresh peppermint leaves for the best flavor. If you don't have fresh peppermint leaves, you can use 1 teaspoon of peppermint extract.
- Don't overbeat the icing. Overbeating will make the icing too stiff and difficult to spread.
- If the icing is too thick, add a little bit of milk or water. If the icing is too thin, add a little bit of confectioners' sugar.
- For a more intense peppermint flavor, add a few drops of peppermint oil.
- You can use peppermint icing to decorate cakes, cupcakes, cookies, and other desserts. It can also be used as a filling for cakes and cupcakes.
Conclusion:
Peppermint icing is a delicious and versatile icing that can be used to decorate a variety of desserts. It's easy to make and can be customized to your liking. So next time you're looking for a festive and flavorful icing, give peppermint icing a try!
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