Best 4 Peppermint Liqueur Recipes
Peppermint liqueur is an aromatic and refreshing spirit made from peppermint leaves, alcohol, and sugar. It has been enjoyed for centuries and is still a popular choice today. Whether you are looking to add a minty twist to your favorite cocktails or simply enjoy a glass of peppermint liqueur on its own, there are many recipes to choose from. In this article, we will explore some of the best peppermint liqueur recipes and provide tips for creating the perfect drink.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT SCHNAPPS LIQUEUR
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 17.7 mg, Sugar 11.7 g
PEPPERMINT LIQUEUR
Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
Provided by HYNCH
Categories World Cuisine Recipes African
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.6 mg, Sugar 10.4 g
PEPPERMINT SCHNAPPS LIQUEUR
Make and share this Peppermint Schnapps Liqueur recipe from Food.com.
Provided by Kaccy G.
Categories Beverages
Time 10m
Yield 4 Cups
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in a 2 quart pan over medium heat.
- Heat until sugar dissolves, stirring regularly (about 5 minutes).
- When sugar has dissolved, add vodka and stir well.
- Remove mixture from heat and cover tighly with lid.
- Let cool.
- Add peppermint extract to mixture and pour into a sealable bottle.
PEPPERMINT LIQUEUR
I found this recipe on All Recipes. Peppermint liqueur has been made in South Africa since the 1700's. This is a simple recipe for it. Posted for ZWT4.
Provided by MamaJ
Categories Beverages
Time 10m
Yield 4-5 cups
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar.
- Stir in the peppermint oil and green food coloring if using.
- Allow to cool slightly before stirring in brandy.
- Pour into a bottle and seal.
- Tastes best after a couple of weeks.
Nutrition Facts : Calories 651.9, Sodium 2.9, Carbohydrate 62.5, Sugar 62.4
Tips:
- Choose fresh peppermint: The fresher the peppermint, the better the flavor of your liqueur will be. Look for peppermint leaves that are deep green and free of blemishes.
- Use a high-proof vodka: A high-proof vodka will help to extract the flavor of the peppermint and create a smooth, flavorful liqueur.
- Let the liqueur steep for at least two weeks: The longer you let the liqueur steep, the more flavorful it will be. Be patient and let the flavors develop over time.
- Store the liqueur in a cool, dark place: Peppermint liqueur can be stored in a cool, dark place for up to a year. However, it is best to enjoy it within six months of making it.
- Serve the liqueur chilled: Peppermint liqueur is best served chilled. You can serve it on its own or use it in cocktails or desserts.
Conclusion:
Peppermint liqueur is a delicious and versatile liqueur that can be enjoyed in many different ways. It is easy to make and can be customized to your own taste. With a little time and effort, you can create a delicious peppermint liqueur that you will enjoy for years to come.
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