STUFFED MUSHROOMS CASINO
This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino.
Provided by DEBNJAMES
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
- In a small saucepan over medium heat, melt 1/2 cup butter. Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes, until all ingredients are well mixed. Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
- Fill the mushroom caps generously with the mixture. Drizzle with melted butter.
- Bake in the preheated oven 20 to 25 minutes, until lightly browned. Serve with lemon wedges.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 15 g, Cholesterol 108.8 mg, Fat 27.7 g, Fiber 1.9 g, Protein 22.7 g, SaturatedFat 16.2 g, Sodium 702.1 mg, Sugar 1.8 g
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Nour Yousef
[email protected]I've tried a lot of stuffed mushroom recipes, but this one is by far the best. The combination of the crab, shrimp, and cheese is just perfect.
Pehlaj Pehlaj kumar
[email protected]These stuffed mushrooms were absolutely delicious! I'll definitely be making them again soon.
Sandhu Saab
[email protected]The stuffed mushrooms were good, but I found them to be a bit too time-consuming to make. I think I'll stick to simpler recipes in the future.
Ali Shar
[email protected]These stuffed mushrooms were a bit too rich for my taste. I think I'll try a different recipe next time.
Cpt Mo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was creamy and flavorful and the mushrooms were cooked to perfection.
Paul Hosea
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Galaxy Kat
[email protected]I love stuffed mushrooms, and this recipe is one of my favorites. The mushrooms are always cooked perfectly and the filling is always flavorful.
Cesar Macias bahena
[email protected]These stuffed mushrooms were a bit of a disappointment. The filling was bland and the mushrooms were tough.
MD Ashraful Boss
[email protected]The stuffed mushrooms were good, but I found them to be a bit too salty. I think I'll use less salt next time.
Ciniso
[email protected]I was a bit skeptical about making stuffed mushrooms, but I'm so glad I did! They were absolutely delicious. I'll definitely be making them again.
Hafiz umar
[email protected]I've made these stuffed mushrooms a few times now and they're always a crowd-pleaser. The combination of the crab, shrimp, and cheese is just perfect.
Jamal Rajpot
[email protected]These stuffed mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.