Best 2 Peppermint Ribbon Cake Recipes
Peppermint ribbon cake, a delectable dessert characterized by its striking visual appeal and invigorating minty flavor, has captured the hearts of cake enthusiasts worldwide. This captivating confection is composed of alternating layers of moist chocolate and peppermint-infused cake batter, often adorned with a luscious peppermint buttercream frosting. The result is a symphony of flavors and textures that tantalizes the taste buds and leaves an unforgettable impression. Whether you’re a seasoned baker or a novice in the kitchen, embarking on a peppermint ribbon cake baking journey is an adventure that promises both delight and satisfaction. So, gather your ingredients, prepare your baking tools, and let's delve into the art of crafting this extraordinary treat.
Let's cook with our recipes!
PEPPERMINT RIBBON CAKE
With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert. Because I work full-time, I like the convenience of starting with a cake mix. -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies., Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Nutrition Facts : Calories 300 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
PEPPERMINT RIBBON CAKE RECIPE - (4.8/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- 1. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies. 2. Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter. 3. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. 4. Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Tips:
- For the perfect ribbon effect, make sure the red and white batters are at the same consistency. If one batter is too thick or thin, the ribbons will not be as defined.
- Don't overmix the batter. Overmixing will make the cake tough. Mix just until the ingredients are well combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the center.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from sliding off the cake.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the frosting.
Conclusion:
Peppermint ribbon cake is a delicious and festive dessert that is perfect for any occasion. With its beautiful red and white ribbons, it is sure to be a hit at your next party or gathering. So next time you're looking for a special dessert, give this peppermint ribbon cake a try. You won't be disappointed!
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