Best 2 Peppermint Stick Dessert Recipes

In the realm of desserts, there exists a confection that captivates the senses with its festive red and white swirls, a sweet and refreshing treat known as the peppermint stick dessert. Whether you're seeking a delightful conclusion to a special meal or a delectable indulgence to satisfy your sweet tooth, embarking on a culinary adventure to discover the perfect peppermint stick dessert recipe is an endeavor worth pursuing. With a diverse array of recipes available, each offering a unique twist on this classic combination, the possibilities are endless. From layered parfaits adorned with crushed peppermint sticks to rich and creamy cheesecakes infused with peppermint extract, the peppermint stick dessert stands as a testament to the boundless creativity of bakers and confectioners alike.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERMINT STICK DESSERT

Peppermint Stick Dessert image

What shall you do with all those candy canes? Here's the perfect solution that makes a delightful salad and is attractive on the table. Even the children love it (since it is made with candy!!).

Provided by MARY LEE

Categories Desserts Candy Recipes Nut Candy Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups vanilla wafer crumbs
1 (16 ounce) container frozen whipped topping, thawed
2 cups miniature marshmallows
⅔ cup chopped pecans
1 cup coarsely chopped peppermint candy canes

Steps:

Butter one 9x13 inch dish.
Place 1 1/2 cups vanilla wafer crumbs in bottom of dish.
Mix together the whipped topping, marshmallows, pecans and peppermint candy.
Sprinkle remaining crumbs on top; garnish with any additional crushed candy. Refrigerate 24 hours before serving to allow the candy to dissolve.

Nutrition Facts : Calories 617.4 calories, Carbohydrate 85.8 g, Fat 30.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 15 g, Sodium 173.1 mg, Sugar 39.4 g

PEPPERMINT STICK DESSERT

Peppermint Stick Dessert image

With every spoonful of this cool, creamy concoction, my family goes back in time to when our Grandma Dagmar made it each Christmas. The minty, refreshing flavor can't be topped. -Dianne Oertel, Racine, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

8 ounces peppermint candy, crushed
1/2 cup half-and-half cream
1-1/4 teaspoons unflavored gelatin
1 tablespoon cold water
1-1/2 cups heavy whipping cream, whipped
27 chocolate wafers

Steps:

In a small saucepan, combine crushed candy and cream. Cook over low heat until candy is melted, stirring occasionally. , In a small bowl, sprinkle gelatin over water; let stand for 1 minute. Stir into hot peppermint mixture until dissolved. Refrigerate until mixture begins to set, about 20 minutes. Fold in whipped cream., Crush 3 chocolate wafers; set aside for garnish. Line a 1-1/2-qt. serving bowl with 12 wafers. Top with half of the peppermint mixture. Repeat layers. Sprinkle with chocolate crumbs. Refrigerate for at least 8 hours. If desired, sprinkle with additional crushed peppermint candy just before serving.

Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 103mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Prepare in Advance: To save time and ensure your dessert is perfectly chilled, make the peppermint stick ice cream and cheesecake layer a day ahead.
Use Fresh Ingredients: High-quality ingredients, especially fresh peppermint extract, will elevate the flavor of your dessert.
Chill Thoroughly: Each layer of the dessert should be adequately chilled before assembling to maintain its structure and flavors.
Crush Peppermint Sticks Finely: Use a food processor or a mortar and pestle to crush the peppermint sticks into fine crumbs for an even distribution and texture.
Garnish Wisely: Use additional peppermint sticks, crushed candy canes, or fresh mint leaves as garnish for an aesthetically pleasing presentation.

Conclusion:

The Peppermint Stick Dessert is a delightful holiday treat that combines creamy ice cream, rich cheesecake, and the refreshing taste of peppermint. With its festive appearance and irresistible flavors, this dessert is sure to be a hit at your next gathering. Whether you're a seasoned baker or a novice in the kitchen, follow these tips and the detailed recipe instructions to create a show-stopping dessert that will impress your friends and family. Enjoy the sweet and minty goodness of this holiday classic!