THE BEST SWEET & SOUR BAKED BEANS
This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this vegetarian by omitting the bacon.
Provided by Mary Anne
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp. Remove and crumble.
- Add onions to grease and add sugar, mustard, salt, and vinegar.
- Cover and cook on stovetop for 20 minutes.
- Drain all beans except pork and beans.
- Add beans to cooked mixture and pour into a 3 quart casserole dish.
- Bake at 350°F for one hour.
- Remove from oven and top with crumbled bacon.
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Victoria Tibayan
[email protected]These beans are the perfect comfort food.
Marciana
[email protected]These beans are so good, I could eat them every day.
Snhlanhla Gcwensa
[email protected]I've never made baked beans before, but this recipe was so easy to follow. I'll definitely be making it again.
md. habib
[email protected]These beans are perfect for a summer cookout.
Imran Wafaii
[email protected]I love the addition of pineapple to this recipe. It gives the beans a tropical twist.
Paola Venegas
[email protected]These beans are a great way to add some sweetness to your next meal.
Zack Coertzen
[email protected]I've made these beans several times and they're always a hit. I highly recommend them!
Brice Gill
[email protected]These beans are a great source of protein and fiber.
nwafor marvel
[email protected]I love that this recipe is gluten-free. It's hard to find gluten-free baked bean recipes that are actually good.
Marie Marie
[email protected]These beans are a great way to get kids to eat their vegetables.
jessica mcguffey Devine
[email protected]I've never been a fan of sweet and sour flavors, but these beans changed my mind. They're the perfect combination of sweet and tangy.
Rebecca Sims
[email protected]I made these beans for a camping trip and they were a huge hit. They're easy to make and they hold up well in a cooler.
Nan Sha
[email protected]These beans are a great way to use up leftover ham.
Jessie Bryant
[email protected]I'm not usually a fan of baked beans, but these are the exception. They're so flavorful and addictive.
adilmushtaq toor
[email protected]These beans are so versatile. I've served them as a side dish, a main course, and even an appetizer.
Angie n Steve-o Husarcik
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ms Lizabegum
[email protected]The sauce is amazing! It's the perfect balance of sweet and sour.
All 4 Knowledge
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Rubel Pk
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to take to potlucks or picnics.
Malinga Myk
[email protected]These beans were a hit at my last potluck! Everyone raved about the sweet and sour flavor.