Best 6 Peppernoni Pizza And Antipast No Meat Salad Recipes
Pizza and salad are two of the most popular dishes in the world, and for good reason. They're both delicious, versatile, and relatively easy to make. But what if you could combine the best of both worlds into one amazing meal? That's where Peppernoni Pizza and Antipasto No Meat Salad come in. This unique dish features a crispy, cheesy pizza crust topped with savory pepperoni, while the salad is packed with a variety of fresh and flavorful ingredients. The combination of the two is simply irresistible, and it's sure to be a hit with everyone who tries it.
Let's cook with our recipes!
ANTIPASTO SALAD
This is always a hit for summer picnics.
Provided by It's A New Day
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta in a pot of boiling salted water until al dente. Drain.
- In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
- Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 25 g, Cholesterol 28.6 mg, Fat 29.6 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 820.7 mg, Sugar 1.4 g
PIZZA ANTIPASTO SALAD
In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "It's always a hit at family gatherings and social dinners," she notes. "And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives. , In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.
Nutrition Facts : Calories 310 calories, Fat 26g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 1144mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
PEPPERONI PIZZA SALAD
I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper. , Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.
Nutrition Facts : Calories 144 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
PEPPERONI PIZZA PASTA SALAD
A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!
Provided by sandy
Categories Salad 100+ Pasta Salad Recipes
Time 1h36m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
- Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
- Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 36.1 g, Cholesterol 26.5 mg, Fat 24 g, Fiber 2.6 g, Protein 12.8 g, SaturatedFat 5.8 g, Sodium 851.6 mg, Sugar 4.3 g
NO PASTA ANTIPASTO SALAD
This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place of the salami.
Provided by shelbyrose
Categories Greens
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place the lettuce on a large serving platter.
- Arrange the salami, cheeses, tomatoes and olives over top.
- Sprinkle with chives.
- In a blender, combine the tomato sauce, olive oil, vinegar, sugar, salt, oregano, garlic powder and pepper.
- Cover and process until smooth.
- Drizzle over salad.
Nutrition Facts : Calories 313, Fat 26.9, SaturatedFat 8.4, Cholesterol 32.6, Sodium 1053.7, Carbohydrate 8, Fiber 2.3, Sugar 3.3, Protein 11.8
PEPPERONI PIZZA SALAD
If you're craving a pepperoni pizza and it's just too hot to turn on the oven, this dish is a satisfying warm weather substitute. (Prep. time does not reflect chill time).
Provided by shelbyrose
Categories Peppers
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine tomatoes, green pepper, mozzarella cheese, pepperoni, olives, and onion; mix well.
- In a small bowl, combine tomato juice, vinegar, oil, garlic, basil and pepper; whisk together well.
- Pour the dressing over the tomato mixture; toss to coat.
- Cover and refrigerate several hours.
- Sprinkle croutons just before serving.
Nutrition Facts : Calories 170.6, Fat 13.2, SaturatedFat 4.7, Cholesterol 24.7, Sodium 363.1, Carbohydrate 6.8, Fiber 1.6, Sugar 2.8, Protein 7
Tips:
- Use fresh ingredients: Fresh ingredients will give your pizza and salad the best flavor. If possible, use organic produce.
- Make your own pizza dough: Making your own pizza dough is easy and only takes a few minutes. Plus, it tastes so much better than store-bought dough.
- Don't be afraid to experiment with toppings: There are endless possibilities when it comes to pizza toppings. Get creative and try new things.
- Use a variety of colors and textures in your salad: This will make your salad more visually appealing and interesting to eat.
- Dress your salad just before serving: This will help to prevent the salad from getting soggy.
Conclusion:
This article shows you how to make a delicious and healthy plant-based meal. The pizza is made with a whole wheat crust, fresh vegetables, and vegan cheese. The salad is made with a variety of fresh vegetables and a tangy dressing. Both recipes are easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying meal, give these recipes a try!
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