Best 3 Pepperoni Breadsticks Recipes

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In a culinary world teeming with tantalizing treats, the pepperoni breadstick stands tall as a symphony of flavors. This delectable appetizer or snack combines the irresistible taste of pepperoni with the soft and chewy texture of bread, resulting in a culinary masterpiece that captivates taste buds and sparks joy in every bite. As you embark on a culinary journey to discover the best pepperoni breadstick recipe, let us guide you through a world of taste and delight.

Here are our top 3 tried and tested recipes!

PEPPERONI BREADSTICKS



Pepperoni Breadsticks image

Make and share this Pepperoni Breadsticks recipe from Food.com.

Provided by JAZELL

Categories     Yeast Breads

Time 1h

Yield 16 Breadsticks, 4-6 serving(s)

Number Of Ingredients 7

1/4 ounce yeast
1 tablespoon sugar
2 tablespoons oil
1 teaspoon salt
2 3/4 cups flour
8 ounces pepperoni slices
1 teaspoon garlic salt

Steps:

  • Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
  • Mix sugar, oil, salt, and flour and then add to yeast and water.
  • Mix together until smooth.
  • Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
  • Roll out dough on lightly dusted flour table.
  • Cut into 2 inch wide by 5 inch doughs
  • Place 5 pepperoni's on each dough pieces.
  • Pinch sides together roll back and forth til smooth.
  • Lightly grease baking pan
  • Place dough into pan each breadstick.
  • Brush lightly top of breadsticks with egg whites.
  • Spinkle garlic salt or powder on top.
  • Cook for a total of 20 minutes at 375 degrees or until golden brown.

PEPPERONI BREADSTICKS



Pepperoni Breadsticks image

You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 28

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1/2 cup cold water
1/2 cup chopped pepperoni (2 oz)
1/4 cup butter or margarine, melted
1 tablespoon grated Parmesan cheese
1 cup pizza sauce

Steps:

  • Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
  • Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
  • Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 1 g, TransFat 0 g

PEPPERONI BREADSTICKS



Pepperoni Breadsticks image

I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!

Provided by Christine Schnepp

Categories     Other Appetizers

Time 20m

Number Of Ingredients 11

3 cups flour
2 tsp sugar
4 tsp baking powder
2 tsp salt
1 tbsp garlic powder
1 2/3 cup milk
pizza sauce
pepperoni
parm cheese
oregano
olive oil

Steps:

  • 1. Preheat oven to 450 degrees. Mix flour, sugar, baking powder, garlic powder, and salt together in a bowl. Slowly add in milk while stirring. Remove dough and add to a lightly floured surface. Knead dough then flatten into a rectangle shape. Use a pizza cutter and cut into strips. Place on a cookie sheet with olive oil used for non stick. Spread on pizza sauce, pepperoni, oregano,and parm cheese. Bake for 10-12 minutes. Remove and cool.
  • 2. ***Use leftover pizza sauce for dipping :)

Tips:

  • Choose fresh ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your pepperoni breadsticks.
  • Use a good quality dough: You can make your own dough or use a store-bought dough. If you're using a store-bought dough, be sure to let it rise according to the package instructions.
  • Don't overwork the dough: Overworking the dough will make it tough. Be gentle when you're kneading and shaping the dough.
  • Use plenty of cheese: Cheese is one of the key ingredients in pepperoni breadsticks. Be generous when you're adding it to the dough.
  • Bake the breadsticks until they're golden brown: The breadsticks should be cooked through and have a nice golden brown color.

Conclusion:

Pepperoni breadsticks are a delicious and easy-to-make snack or appetizer. They're perfect for parties or game day gatherings. With just a few simple ingredients, you can make a batch of pepperoni breadsticks that everyone will love. So next time you're looking for a quick and easy snack, give pepperoni breadsticks a try.

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