ROASTED ROSEMARY SHRIMP WITH ARUGULA & WHITE BEAN SALAD RECIPE - (4.5/5)
Provided by á-28943
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. To prepare shrimp, combine first 6 ingredients in a medium bowl; stir with a whisk. Add shrimp to bowl; toss well. Cover and refrigerate 10 minutes. Arrange shrimp on a jelly-roll pan. Bake at 400° for 10 minutes or until shrimp are done. To prepare salad, combine 2 tablespoons juice and next 4 ingredients (through 1/8 teaspoon pepper) in a large bowl; stir with a whisk. Add arugula, onion, and beans to bowl; toss well. Divide salad and shrimp evenly among 4 plates. GARLIC CIABATTA: Heat 4 teaspoons olive oil in a small saucepan over medium-low heat. Add 1 thinly sliced garlic clove; cook until garlic begins to turn golden, stirring frequently. Remove from heat. Discard garlic; stir in 1/8 teaspoon salt. Heat a grill pan over medium-high heat; coat pan with cooking spray. Add 4 (1/2-inch-thick) slices ciabatta bread to pan; cook 2 minutes on each side or until lightly browned. Brush one side of each slice with garlic oil.
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Faizan Ihsan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aulon Osmani
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. The shrimp were cooked perfectly and the salad was very flavorful.
Daniel Gray
[email protected]This recipe is a great way to get your kids to eat their vegetables. The arugula and white beans are hidden in the salad, so they're not as noticeable.
Carlos Matias
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
iftikhar uddin
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used salted butter. I would recommend using unsalted butter next time.
Md Sharip
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The rosemary and white beans gave the shrimp a unique and delicious flavor.
Indylovesyou Waiters
[email protected]This dish is perfect for a summer party. It's light and refreshing, but still very flavorful.
Leon Flores
[email protected]I've never made roasted rosemary shrimp before, but this recipe made it easy. The shrimp were delicious and the salad was a great accompaniment.
Akhas chuwdhuri
[email protected]This recipe is a keeper! I will definitely be making it again.
RN Rony
[email protected]I'm a huge fan of shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the salad was very flavorful.
Uxair Abbasi
[email protected]This is my go-to recipe for shrimp. It's always a hit with my friends and family.
Nnete Sehunelo
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Salman Hare
[email protected]The shrimp were a bit overcooked, but the salad was still good.
Noman Akbar
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
GouldLife gould
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this dish. The shrimp were cooked perfectly and the salad was very refreshing.
ibraheem lateef
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped sun-dried tomatoes to the salad for extra flavor.
Golden Taruvinga
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted rosemary shrimp are so flavorful and the arugula white bean salad is a great complement.
SHARAF Al_ddeen
[email protected]This roasted rosemary shrimp with arugula white bean salad was a hit at my dinner party! The shrimp were perfectly cooked and the salad was light and refreshing.