Best 3 Pepperoni Chips Recipes

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Pepperoni chips, with their crispy, cheesy texture and savory, spicy flavor, are a mouthwatering snack that combines the irresistible taste of pepperoni with the delightful crunch of a chip. If you're craving a treat that delivers a satisfying crunch and packs a punch of flavor, these pepperoni chips are sure to hit the spot. Made from high-quality pepperoni slices that are baked to perfection, these chips offer a delicious symphony of flavors and textures that will keep you coming back for more. Explore this culinary journey as we delve into the art of creating the ultimate pepperoni chips, guiding you through the process of selecting the finest ingredients, mastering the perfect cooking technique, and discovering creative variations that will elevate your snacking experience.

Let's cook with our recipes!

PEPPERONI CHIPS



Pepperoni Chips image

Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.

Provided by Ms B.

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 2

1 (8 ounce) package pepperoni, thin sliced
fresh coarse ground black pepper

Steps:

  • Preheat oven to 350°F.
  • Place the pepperoni slices in a single layer on a baking sheet.
  • Bake until crispy, about 10 to 15 minutes.
  • Transfer to paper towels to absorb the fat and cool to room temperature.
  • Season with coarse black pepper, if desired.
  • Will keep for several days at room temperature.

MARGHERITA® CRISPY PEPPERONI CHIPS



Margherita® Crispy Pepperoni Chips image

Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

Provided by Margherita Meats

Categories     Trusted Brands: Recipes and Tips     Margherita® Meats

Time 20m

Yield 1

Number Of Ingredients 7

6 ounces sliced Margherita® Pepperoni, to desired thickness*
1 teaspoon garlic powder
1 teaspoon dried parsley
1 pinch Grated Parmesan cheese
1 pinch Fennel seeds
¾ cup sour cream
3 tablespoons dried parsley

Steps:

  • Preheat the oven to 425 degrees (see footnote for microwave preparation).
  • On a baking pan, place pepperoni slices evenly in rows.
  • Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
  • Place the pan inside the oven and bake for 10 to 15 minutes.
  • Remove from pan, and let cool for 30 seconds.
  • Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

Nutrition Facts : Calories 1188.5 calories, Carbohydrate 18.4 g, Cholesterol 228.7 mg, Fat 103.6 g, Fiber 2.1 g, Protein 43.9 g, SaturatedFat 50 g, Sodium 3045.1 mg, Sugar 1.3 g

MICROWAVE PEPPERONI CHIPS



Microwave Pepperoni Chips image

Make and share this Microwave Pepperoni Chips recipe from Food.com.

Provided by NoCookDonna

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

24 ounces pepperoni slices
salt

Steps:

  • Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer.
  • Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels.
  • If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.
  • Salt if desired.

Nutrition Facts : Calories 3319.7, Fat 295.6, SaturatedFat 99.9, Cholesterol 705.6, Sodium 11108.2, Protein 152.4

Tips:

  • Use high-quality pepperoni for the best flavor.
  • Slice the pepperoni thinly so that it crisps up evenly.
  • Bake the pepperoni chips at a high temperature for a short amount of time to prevent them from becoming tough.
  • Season the pepperoni chips with your favorite spices or herbs before baking.
  • Let the pepperoni chips cool completely before serving so that they become crispy.
  • Store leftover pepperoni chips in an airtight container at room temperature for up to 3 days.

Conclusion:

Pepperoni chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a snack to munch on at home. With so many different variations to choose from, there is sure to be a pepperoni chip recipe that everyone will love. So next time you are looking for a quick and easy snack, give pepperoni chips a try. You won't be disappointed!

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