Best 20 Pepperoni Dip Recipes

PEPPERONI PIZZA DIP

Steps:

• In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

EASY PEPPERONI PIZZA DIP

Steps:

• In 2-quart slow cooker, place cream cheese.
• In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
• Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

BAKED PEPPERONI DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
• Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

PEPPERONI DIP

Steps:

• Put cream cheese and soup in crock pot, add sliced pepperoni.
• Heat in crock pot on low for a few hours until a smooth creamy consistency.
• Stirring occasionally.
• Enjoy!

ZESTY PEPPERONI DIP

Steps:

• Place pepperoni on a paper towel-lined microwave-safe plate; microwave, covered, on high for 1-2 minutes or until fat is rendered., In a large bowl, beat cream cheese, milk, salad dressing mix, oil, pepper sauce and Worcestershire sauce until blended. Stir in pepperoni, cheese, green pepper and onion. Serve at room temperature with crackers.

PEPPERONI DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
• Bake in the preheated oven until thoroughly heated, about 30 minutes.

PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
• Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
• Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
• While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
• Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
• In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
• Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
• Bake the garlic knots for 10-12 minutes, until puffed and golden.
• Serve the garlic knots warm with the pepperoni dip.
• Enjoy!

BAKED PEPPERONI PIZZA DIP

Steps:

• Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
• Spread the mixture into a large pie plate.
• Top with pepperoni and green onions.
• Bake at 350 degrees for 10 minutes.
• Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
• Top with parmesan cheese.
• Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
• Serve warm.

SLOW-COOKER PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
• Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
• Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

EASY PEPPERONI PIZZA DIP

Steps:

• In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.

PEPPERONI DIP I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small mixing bowl, combine cream cheese, sour cream, garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces, green bell pepper and onion over the sauce.
• Bake for 10 minutes.
• When the dish is removed from the oven, sprinkle the mozzarella cheese over the dish.
• Return the pie pan to the oven and bake until the mozzarella cheese has melted.

CROCK POT PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
• Stir in mozzarella and cream cheese until melted.

CHEESE & PEPPERONI PIZZA DIP

Steps:

• Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through. , Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired., Cut pizza crust into 1-1/2-in. strips; serve warm with sauce.

SO EASY PEPPERONI DIP

Steps:

• Set oven to 350 degrees.
• Grease a baking dish (large enough to hold the mixture).
• In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
• Add in chopped pepperoni sausage; transfer to baking dish.
• Sprinkle with 1/4 cup Parmesan cheese.
• Bake uncovered for about 15 minutes or until lightly browned and bubbly.

PEPPERONI EXTREME DIP

Steps:

• Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.

PEPPERONI DIP

Steps:

• Preheat oven to 350.
• Stir the cream cheese, sour cream, pepperoni, and green chilies together in a baking dish.
• Bake in preheated oven for 30 minutes or until thoroughly heated.

WEST VIRGINIA PEPPERONI ROLL DIP

Steps:

• Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.
• Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.
• Bake 25 minutes or until heated through and cheese is melted.

PEPPERONI DIP

Steps:

• 1. Cut pepperoni rounds into quarters, or just use the slices of mini pepperoni. Put into a microwave-safe dish.
• 2. Add the block of cream cheese...
• 3. ...and the can of soup.
• 4. Microwave for 1 minute, then stir the ingredients together. Continue microwaving and stirring at 1 minute intervals until the dip is bubbly.
• 5. Serve with Ritz or savory crackers, or any of your favorite dippers.

SLOW-COOKER PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
• Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
• Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

PEPPERONI PIZZA DIP

Steps:

• 1. Preheat oven to 350ºF.
• 2. Mix cream cheese with Mrs. Dash seasoning blend, sour cream, mayo, half of the mozzarella, and half of the parmesan. Spread mixture in bottom of pie plate.
• 3. Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheeses and pepperoni. (Add green pepper, olives and mushroom if desired)
• 4. Bake for 20 minutes, or until cheese bubbles.