Pepperoni eggs are a delicious and easy-to-make breakfast or brunch dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please everyone at the table. Whether you prefer your eggs scrambled, fried, or over easy, there is a pepperoni egg recipe out there that is perfect for you. Read on to discover the best pepperoni egg recipes that will tantalize your taste buds and make your mornings a little bit brighter.
Here are our top 3 tried and tested recipes!
PEPPERONI AND CHEESE SCRAMBLED EGGS
Provided by Robert Irvine : Food Network
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Add the pepperoni and fry, turning as needed, until crisp around the edges, about 1 minute. Transfer to paper towels to drain; pour off the fat and wipe out the skillet.
- Melt the butter in the skillet over medium heat. Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to prevent the eggs from sticking, until almost set, 2 to 3 minutes; sprinkle with the cheese, pepperoni and scallion, then cover and remove from the heat to finish cooking, about 1 more minute.
PEPPERONI EGGS
We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.
Provided by Luisa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
- Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 3.7 g, Cholesterol 123.5 mg, Fat 16.2 g, Fiber 0.7 g, Protein 25.3 g, SaturatedFat 6.6 g, Sodium 586.1 mg, Sugar 1.8 g
QUESADILLA SANDWICH: CHEDDAR, PEPPERONI AND EGGS
Steps:
- 1. Get out a griddle, I prefer a large no-stick electric one. You can use a pan over a stove if you want. 2. Make enough cheese to cover 1 tortilla and cover the cheese with the second tortilla 3. Beat the 3 eggs together with fresh marjoram 4. Heat electric griddle to 350 degrees. Throw the tortillas with cheese on the griddle. Cook on one side until the cheese melts. Then flip over to the over side. Tortilla should be a light golden brown. 5. Place your pepperoni slices down the middle of the tortilla 6. Scramble your eggs on the electric griddle. If using a pan, throw a little butter in there so it doesn't stick. 7. Once eggs are done, remove quesadilla onto a plate. Add Eggs over the pepperoni. 8. Add Tabasco, salt and pepper to taste. 9. Let cool for a couple of minutes, then wrap it up like a large taco and eat!
Tips
- Don't have a cast iron skillet? No problem! Any non-stick skillet will do just fine.
- If you like your eggs extra runny, cook them for less time. If you prefer them more cooked, cook them for longer.
- You can use any type of cheese you like in this recipe. Cheddar, mozzarella, and pepper jack are all great options.
- If you don't have any pepperoni on hand, you can substitute cooked sausage, bacon, or ham.
- Serve your pepperoni eggs with a side of toast or hash browns for a complete breakfast.
Conclusion
Pepperoni eggs are a quick, easy, and delicious breakfast that is perfect for busy mornings. With just a few simple ingredients, you can have a hearty and satisfying meal that will keep you going all morning long. So next time you're looking for a breakfast that is both tasty and convenient, give pepperoni eggs a try.
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