GRILLED BEEF TENDERLOIN SANDWICHES

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Grilled Beef Tenderloin Sandwiches image

My daughter shared these hearty sandwiches with me, and I think they're a savory melt-in-your-mouth treat. The sweet-sour onions and mushrooms are perfect over the tender beef and lip-smacking garlic mayonnaise. -Ruth Lee of Troy, Ontario

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 4 servings.

Number Of Ingredients 19

1 tablespoon brown sugar
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1 beef tenderloin roast (1 pound)
1 whole garlic bulb
1/2 teaspoon canola oil
1/4 cup fat-free mayonnaise
1/4 cup plain yogurt
ONION TOPPING:
1 tablespoon olive oil
1 large sweet onion, thinly sliced
1/2 pound sliced fresh mushrooms
2 tablespoons balsamic vinegar
1-1/2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
4 slices French bread (3/4 inch thick)
1 cup fresh arugula

Steps:

  • Combine the first 4 ingredients; rub over meat. Refrigerate for 2 hours. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic. Brush with oil. , Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze garlic into food processor; add mayonnaise and yogurt. Process until smooth; chill., In a large nonstick skillet, heat olive oil and saute onion for 5 minutes. Reduce heat; cook and stir for 10-12 minutes or until onion is golden. Add mushrooms; cook and stir until tender. Add next 4 ingredients; cook until reduced slightly, Lightly oil the grill rack. Grill beef, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before cutting into 4 slices., Serve warm on bread with garlic mayonnaise, arugula and onion mixture.

Nutrition Facts : Calories 418 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 702mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

Sk. Shakib bay
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These sandwiches are a bit messy to eat, but they're worth it!


Olivia Tetteh
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Thanks for sharing this recipe! I'll definitely be making it again.


piboiindahouse but not
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These sandwiches are perfect for a quick and easy lunch or dinner.


Nancy Wandai
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I'm not a huge fan of blue cheese, so I used cheddar instead.


Waqas Baloch
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I added some grilled onions and peppers to my sandwiches and they were delicious.


chahed rima
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These sandwiches are a great way to use up leftover steak.


Bad Karma
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Overall, a solid recipe that I would recommend to others.


Sowad Molla
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Not a fan of the marinade, but the beef was cooked well.


Bulama Kan Tubo
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I found the instructions a bit confusing to follow, but the sandwiches turned out great.


Casey Odoardi
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A bit bland for my taste, but overall a good recipe.


muheki Dickson
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So impressed with how juicy the beef turned out. Will definitely cook again!


Caleb Smith
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Loved the taste of these sandwiches! The combination of flavors was amazing.


Ray Ryan
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These sandwiches are so easy to make and they're always a crowd-pleaser.


Carl Anthony Yadao Martin
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The beef was cooked to perfection and the marinade gave it so much flavor. I will definitely be making these again.


Sleekcheek Wardrobes
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I made these sandwiches for my family last night and they were a huge success! Everyone loved them.


Udida Elias
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These sandwiches were a hit at my last party! The beef was tender and juicy, and the flavors were incredible.