Best 4 Pepperoni Penne Recipes
Pepperoni penne is a classic pasta dish that is loved by people of all ages. It is a quick and easy meal to make, and it is also very versatile. You can add different ingredients to create different flavors, or you can keep it simple with just a few basic ingredients. No matter how you make it, pepperoni penne is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI PENNE
Pepperoni with penne pasta. Pepperoni spices up this entree.
Provided by Melissa
Categories Main Dish Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the penne according to the package directions.
- In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
- Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
- Add the drained pasta and toss, garnish with parmesan cheese.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 44.7 g, Cholesterol 86.5 mg, Fat 31.5 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 13.7 g, Sodium 741.3 mg, Sugar 3.6 g
PEPPERONI PENNE CARBONARA
Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 483 calories, Fat 29g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1245mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
PEPPERONI PENNE PASTA
I like this recipe because it's a good warm dish that requires only a little prep and very little cleanup...it also makes enough to have leftovers. It's great with just a salad on the side! **The whole wheat pasta holds up better, and adds a good flavor to the dish. You can use regular if you like.
Provided by Leia H.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Boil pasta until "al dente", you want it firm but tender.
- Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
- Put in oven and bake until cheese is melted and bubbly.
- Remove, let sit for 5 minutes.
Nutrition Facts : Calories 843.5, Fat 39.2, SaturatedFat 17.1, Cholesterol 110.9, Sodium 1909.8, Carbohydrate 87.1, Fiber 9.1, Sugar 11.1, Protein 40
PEPPERONI PENNE CARBONARA
This is soo good it has become a family favorite!!
Provided by David Henson
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well. In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.
Tips:
- Choosing the Right Pasta: Use a short pasta shape like penne, rotini, or fusilli to hold the sauce well.
- Cooking the Pasta: Cook the pasta according to the package instructions until al dente (slightly firm to the bite).
- Slicing the Pepperoni: Cut the pepperoni into thin strips or small pieces for even distribution in the dish.
- Using Fresh Herbs: Add chopped parsley or basil just before serving for an extra burst of flavor.
- Adjusting the Sauce: If the sauce is too thick, add a little pasta water to thin it out. If it's too runny, simmer it for a few more minutes to reduce.
- Serving Suggestions: Pair the pepperoni penne with a side of garlic bread or a fresh salad for a complete meal.
Conclusion:
Pepperoni penne is a quick and easy weeknight meal that's sure to please the whole family. With its combination of savory pepperoni, tangy tomato sauce, and al dente pasta, this dish is a classic for a reason. Experiment with different types of pasta, cheeses, and seasonings to create your own unique variation. Whether you're a fan of spicy pepperoni or prefer a milder flavor, this recipe is easily customizable to suit your taste preferences. So next time you're craving a comforting and flavorful pasta dish, give pepperoni penne a try. You won't be disappointed!
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