Best 5 Pepperoni Pizza Lasagna Roll Ups Recipes
Pepperoni pizza lasagna roll ups are an exciting and flavorful twist on classic recipes of lasagna and pizza. Versatile and convenient, this dish can be prepared ahead of time, making it perfect for busy weeknights or entertaining guests. With a combination of savory pepperoni, melted cheese, and hearty layers of pasta and sauce, pepperoni pizza lasagna roll ups offer a fun and delicious variation on traditional recipes. The crispy edges and gooey center create a delectable combination that is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI PIZZA LASAGNA ROLL-UPS
Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! -Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.
Nutrition Facts : Calories 329 calories, Fat 15g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 819mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
PEPPERONI LASAGNA ROLL-UPS
My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. -Jennifer Juday, Copperas Cove, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up. , Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly. , Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 410 calories, Fat 22g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 894mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
PEPPERONI PIZZA LASAGNA ROLLS
I switched this up a bit and made it like a regular lasagna because it was easier. I also added a jar of alfredo on top of it all for tomato layers and alfredo layers. This is hard to stop eating. Recipe courtesy of Infinite Passion. Serving size is estimated.
Provided by AmyZoe
Categories For Large Groups
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- In a large pan over medium heat, heat the butter and olive oil until the butter is melted.
- Add the garlic and onion and saute until tender, about 5 minutes.
- Stir in tomatoes, tomato paste, basil, oregano, sugar, and red pepper flakes.
- Bring the sauce to a boil and then reduce heat to low. Place a cover on the pan, tilted slightly to let some steam out.
- Bring the sauce to a boil and then reduce heat to low. Place a cover on the pan, tilted slightly to let some steam out.
- Simmer for 15 minutes. Cool slightly. With an immersion blender, carefully blend until sauce has desired texture. (I skipped this part because i like chunky sauce).
- Preheat oven to 350. Cook noodles according to package directions. Once cooked, drain and rinse with cold water.
- Spread 1/2 cup to 1 cup pizza sauce in bottom of pan.
- Prepare the filling by mixing beaten egg, ricotta cheese (I used cottage cheese instead), a cup of mozzarella, 1/2 c grated parmesan cheese, parsley, and pepper until well combined.
- To prepare lasagna rolls, lay out one lasagna noodle and spread it with about 2 tablespoons of cheese filling.
- Lay out 5 to 6 pepperoni on top of cheese filling. Roll up each noodle starting at one of the short ends.
- Place in prepared baking dish, seam down. Repeat until all noodles have been filled and rolled. Pour 1 and 1/2 cups pizza sauce over rolls and top with 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
- Cover baking dish with foil and bake for 45 to 50 minutes (remove foil last 10 to 15 minutes) or until hot and cheese is melted. (I skipped the foil and found it unnecessary) Let stand 10 minutes prior to serving.
Nutrition Facts : Calories 193.4, Fat 10.2, SaturatedFat 5.2, Cholesterol 41.3, Sodium 291.4, Carbohydrate 15.2, Fiber 1.4, Sugar 2.7, Protein 10.5
PEPPERONI LASAGNA ROLL-UPS
New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008
Provided by WaCookinFool
Categories < 60 Mins
Time 50m
Yield 3 , 3 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to pkg directions, drain.
- Combine ricotta cheese, chives, oregano, and basil.
- Spread 1/4 cup over each to within 1/2 inch of edges.
- Top with pepperoni and Swiss cheese; carefully roll up.
- Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
- Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
- Uncover; sprinkle with Parmesan cheese.
- Bake 5 minutes longer or until cheese is melted.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 339.9, Fat 19, SaturatedFat 11.8, Cholesterol 65.6, Sodium 252, Carbohydrate 20.9, Fiber 0.8, Sugar 1.2, Protein 20.9
LOW-CARB PIZZA ROLLS
I came up with a lower carb version of my stuffed pizza rolls recipe when I decided to try more of a keto/paleo lifestyle and needed something satisfying to heat up at work for lunches. This is quick, easy, and lower in carbs! Mix and match toppings to suit your tastes like a vegetarian version, Hawaiian or meat lovers. -Sarah Gilbert-Roberts, Beaverton, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Grease 12 muffin cups; set aside., Sprinkle cheese over flatbreads to within 1/2-in. of edges. Top with pepperoni and seasonings. Roll up jelly-roll style, starting with a short side. Cut each crosswise into 6 slices. Place each slice into prepared muffin cups., Bake until lightly browned, 12-15 minutes. Serve warm with pizza sauce or ranch dressing, if desired.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 345mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- To ensure the pepperoni pizza lasagna roll-ups stay intact while baking, allow the lasagna noodles to cool slightly before assembling the roll-ups. This will prevent them from becoming too soft and breaking apart.
- If you prefer a crispier crust, brush the tops of the roll-ups with melted butter before baking.
- Feel free to customize the filling to your liking. Add your favorite pizza toppings, such as sausage, ham, mushrooms, or onions.
- Serve the pepperoni pizza lasagna roll-ups with a side of marinara sauce for dipping.
Conclusion:
Pepperoni pizza lasagna roll-ups are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a weeknight dinner or a party appetizer. With a few simple ingredients, you can create a dish that is both flavorful and satisfying.
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