Pepperoni pizza quesadilla is a fun and easy meal that combines two classic dishes into one delicious snack. With a crispy tortilla shell, melted cheese, zesty pepperoni, and your favorite pizza toppings, this quesadilla is sure to satisfy your craving for both pizza and Mexican food. Whether you're looking for a quick lunch, a tasty appetizer, or a fun dinner idea, this pepperoni pizza quesadilla recipe is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI PIZZA QUESADILLA
Make and share this Pepperoni Pizza Quesadilla recipe from Food.com.
Provided by copperluke
Categories Lunch/Snacks
Time 15m
Yield 1 quesidilla, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place one flour tortilla on a baking sheet or pan. Place 2 tablespoon's of pizza sauce or spagetti sauce (bertolli is great) on tortilla and spread evenly over surface of tortilla.
- Place 4-6 pepperoni slices on top of sauce, then sprinkle with parmesean cheese.
- Take one slice of provolone cheese and tear it into four equally sized pieces. Place the four pieces on top of tortilla surface.
- Sprinkle mozzerella cheese (not very much) over all ingrediants.
- Place 4-6 more pepperoni slices over mozzerella, then sprinkle minced garlic over the mozzerella.
- Put second flour tortilla over top of your now tortilla pizza. Place one more whole slice of provolone directly in middle of toritlla, put just sprinkle of mozzerella cheese, then some crushed red pepper.
- Place in oven (set for 450 degrees) and wait about 10 minutes.
- Check on your quesidilla and see if it is done (the tortillas need to be a little brown on the outside to give it a crust like texture). If its done take it out.
- Cut into four triangles, and enjoy!
GLUTEN FREE PEPPERONI PIZZA QUESADILLA
In my quest for gluten-free, yeast-free pizza, I'm always trying different things to get that pizza taste that I crave but can't have. One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza sauce, turkey pepperoni and mozarella cheese and this is what I came up with. Not quite the same thing as the pizza I remember, but a pretty close second and it's ready in a pinch! Note: I've also made this with Italian turkey sausage or just plain cheese depending on my mood.
Provided by LARavenscroft
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread one half of the tortilla with the pizza sauce.
- Top with half of the cheese.
- Top with pepperoni.
- Top with remaining cheese.
- Fold top over.
- Heat a grill pan over medium high heat.
- Spray with oil.
- Place quesadilla on grill pan.
- Cook for 5 minutes and flip.
- Cook for about 2-3 more minutes or until cheese is melted.
- Cut into wedges and enjoy!
Nutrition Facts : Calories 222.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 0.2, Sodium 459.8, Carbohydrate 36.6, Fiber 2.3, Sugar 1.5, Protein 6
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the quesadilla with toppings, or it will be difficult to fold and cook evenly.
- Press down on the quesadilla with a spatula while cooking to help it stay together.
- If you don't have a quesadilla maker, you can cook the quesadilla in a large skillet over medium-high heat.
- Serve the quesadilla with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Pepperoni pizza quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover pizza ingredients. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give pepperoni pizza quesadillas a try. You won't be disappointed!
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