In the realm of culinary delights, where flavors dance and textures intertwine, there exists a dish that captivates taste buds and sets hearts aflutter - the pepperoni pizza twist. This enticing creation combines the irresistible allure of pizza with the playful charm of a twisted dough, resulting in a symphony of flavors and textures that will leave you craving for more. Whether you're hosting a lively gathering or simply seeking a comforting snack, the pepperoni pizza twist emerges as the perfect companion, ready to tantalize your palate and transport you to a realm of gastronomic bliss.
Let's cook with our recipes!
PEPPERONI PIZZA TWISTS
My stepsister gave me this recipe and I just tweaked it. You can add diced green peppers and olives, too." Lisa Worley - Adairsville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 1 loaf on a lightly floured surface. With a sharp knife, make a lengthwise slit down the center of loaf to within 1/2 in. of bottom. Open dough so it lies flat; sprinkle with half of flour. Roll into a 14x5-in. rectangle. Repeat with remaining loaf. , In a large bowl, combine mozzarella cheese and pepperoni. Spread half of mozzarella mixture down the center of each rectangle. Drizzle each with 3 tablespoons pizza sauce. , Roll up jelly-roll style, starting from a long side; seal seams and ends. Place 1 loaf seam side down on a greased baking sheet. Place remaining loaf seam side down next to the first loaf. Twist loaves together 3 times., With a sharp knife, make 3 shallow 3-in. slashes across top of each loaf; brush with egg white. Sprinkle with Parmesan cheese and Italian seasoning. , Bake at 350° for 25 minutes. Cover loosely with foil. Bake 4 minutes longer or until golden brown. Let stand for 10 minutes before slicing. Serve with remaining pizza sauce. Freeze option: Freeze cooled unsliced bread in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 319 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1016mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
PEPPERONI PIZZA TWIST
My friend adapted this from a Pampered Chef recipe and served it for dinner last night with a salad. I begged for the recipe and am pleased to share it will all of you. Cook time includes standing time.
Provided by MsKittyKat
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix first seven items in a small bowl.
- Place bread dough, seam side up on a baking sheet.
- Slice each loaf lengthwise end to end and spread each loaf out slightly.
- Sprinkle a small amount of additional flour over dough.
- Spoon half of the pepperoni mixture down the center of each loaf.
- Gather up edges over filling, pinching to seal.
- Place loafs seam side down on baking sheet.
- Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
- Beat egg white and seasoning mix, lightly brush over dough.
- Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
- Sprinkle parmesan cheese over top of loaves.
- Bake for 30 minutes or until golden brown.
- Cool 10 minutes and serve with warmed pizza sauce if desired.
PEPPERONI CHEESE TWISTS
Refrigerated dough keeps these snacks fuss-free. They're great all by themselves...or try them with a simple antipasto of peppers, olives and cheeses.-Josephine D. Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 14 cheese twists.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a small bowl, combine tomatoes and their oil, pepperoni, cheese, rosemary, water, garlic powder and pepper., On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread tomato mixture lengthwise over half of dough., Fold dough over filling: press edges to seal. Cut widthwise into fourteen 1-in.-wide strips. Fold each strip in half; twist two or three times. Place 1 in. apart on a greased baking sheet., Bake 6-8 minutes or until golden brown.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 241mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
PIZZA PUFF PASTRY TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, pizza sauce, shredded cheese, egg wash
Provided by Tasty
Categories Snacks
Time 30m
Yield 10 twists
Number Of Ingredients 4
Steps:
- Place the two sheets of puff pastry on a parchment paper lined baking tray.
- Cut out equal size circles. Remove the top sheet.
- On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass.
- Take each strip and twist.
- Brush egg wash over the top of the puff pastry.
- Bake at 400°F (204°C) for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 22 grams, Fat 18 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
Tips:
- For a crispy crust, preheat your oven to the highest temperature it can go before baking the pizza.
- Use a pizza stone or baking sheet to bake the pizza. This will help the crust cook evenly.
- Don't overcrowd the pizza with toppings. This will make the pizza soggy.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Pepperoni pizza twists are a delicious and easy-to-make snack or meal. With just a few simple ingredients, you can create a tasty and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give pepperoni pizza twists a try.
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