Best 2 Pepperoni Potato Bake Recipes

Are you looking for an easy and flavorful dinner option that will please the whole family? Look no further than pepperoni potato bake! This hearty and satisfying dish is made with a few simple ingredients and can be on the table in under an hour. The crispy pepperoni, tender potatoes, and gooey cheese make this dish irresistible. Whether you're serving it for a weeknight meal or a special occasion, pepperoni potato bake is sure to be a hit!

Here are our top 2 tried and tested recipes!

PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY

Pepperoni Pizza Potato Bake Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni

Provided by Jordan Ballantine

Categories Appetizers

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 potatoes
salt, to taste
pepper, to taste
4 tablespoons olive oil
4 tablespoons pizza sauce, basic marinara sauce, or whatever you have handy
1 cup cheddar cheese, or mozzarella, grated
3 ½ oz pepperoni, salami or chorizo, chopped into chunks
½ cup mixed peppers, diced
½ cup mushrooms, diced
1 red onion, diced
pepperoni, big slices, as desired

Steps:

Preheat the oven to 400°F(200°C) Gas Mark 6.
Thinly slice the potatoes.
Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
Lower the oven temperature to 350°F(180°C) Gas Mark 4.
Place half of the potatoes into a round, oven proof cake tin.
Top with half of the pizza sauce, and then half of the other toppings.
Make another layer with all the toppings again.
Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
Bake for 15 minutes, or until the cheese is melted and turning golden brown.
Enjoy!

Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams

PEPPERONI POTATO BAKE

Pepperoni Potato Bake image

Make and share this Pepperoni Potato Bake recipe from Food.com.

Provided by Mandy

Categories Potato

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup olive oil
185 g pepperoni, chopped
1 kg potato, cut into large cubes
2 onions, sliced

Steps:

Heat oil & add pepperoni, cook for 1 minute.
Add remaining ingredients and cook stirring occasionally for 5 minutes.
Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender.
Turn heat to high and toss potatoes around for a few minutes to crisp.

Tips:

For a crispy potato crust, make sure to slice the potatoes thinly and evenly.
To prevent the potatoes from sticking to the baking dish, grease the dish with cooking spray or butter.
If you don't have a mandoline slicer, you can use a sharp knife to slice the potatoes.
Be careful not to overcrowd the baking dish with potatoes, or they won't cook evenly.
If you like your pepperoni crispy, cook it for a few minutes in a skillet before adding it to the casserole.
Feel free to add other ingredients to this casserole, such as diced bell peppers, onions, or mushrooms.
Serve this casserole with a side salad or soup for a complete meal.

Conclusion:

This pepperoni potato bake is an easy and delicious casserole that is perfect for busy weeknights. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you're looking for a quick and satisfying meal, give this pepperoni potato bake a try.

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