Best 2 Pepperoni Roll Bread Recipes

Pepperoni roll bread is a beloved classic that combines the savory flavors of pepperoni, melted cheese, and soft, fluffy bread. Whether you're looking for a quick and easy appetizer, a satisfying lunch, or a fun party snack, this versatile bread has something for everyone. With its simple ingredients and straightforward preparation, pepperoni roll bread is an ideal recipe for home cooks of all skill levels.

Let's cook with our recipes!

PEPPERONI-ROLL BREAD

Pepperoni-Roll Bread image

Make and share this Pepperoni-Roll Bread recipe from Food.com.

Provided by jeancheath

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf frozen bread dough, thawed in frig over night
1/4 teaspoon oregano flakes
1/4 teaspoon seasoning salt
1/2 teaspoon parsley flakes (slightly crushed)
1/4 teaspoon garlic powder
2 tablespoons margarine, melted
1 (3 1/2 ounce) package thinly sliced pepperoni
2 cups grated provolone cheese or 2 cups mozzarella cheese

Steps:

Roll dough out to 9 x 12 rectangle.
Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
Arrange pepperoni on top and cover with cheese.
Rollup like a jelly roll very tightly to look like a loaf of french bread.
Place seam on bottom, brush top with remaining butter mixture.
Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

PEPPERONI BREAD ROLL

Pepperoni Bread Roll image

This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice crisp. The inside is full of ooey, gooey cheese and pepperoni. Add as much or as little as you'd like; the more cheese the...

Provided by Christine Schnepp

Categories Other Appetizers

Time 55m

Number Of Ingredients 13

Ingredients

DOUGH
2 c all-purpose flour
1 tsp baking powder
1 tsp salt
1 Tbsp garlic powder
1/4 c vegetable oil
2/3 c milk
FILLING
pepperoni
shredded mozzarella cheese
TOPPING
Parmesan cheese
olive oil

Steps:

1. Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
2. MIx all ingredients for the dough together until you get a nice firm ball.
3. Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
4. Put desired amount of cheese and pepperoni on top of dough.
5. Roll up the dough.
6. Pinch the ends.
7. Brush with olive oil then top with Parmesan cheese.
8. Bake for 45 minutes. Let cool then slice. *Optional: Serve with a side of marinara.

Tips:

To achieve a golden crust, brush the rolls with melted butter before baking.
For a tangier flavor, use a sourdough starter instead of active dry yeast.
Feel free to add your favorite seasonings to the dough, such as garlic powder, Italian seasoning, or Parmesan cheese.
Make sure the pepperoni slices are thinly sliced so they cook evenly.
Don't overfill the rolls with pepperoni; they should be able to seal properly.
If you don't have a pizza baking stone, you can bake the rolls on a greased baking sheet.
Serve the rolls warm with your favorite dipping sauce, such as marinara or ranch dressing.

Conclusion:

Pepperoni rolls are a delicious and versatile snack or meal that can be enjoyed by people of all ages. With their crispy crust, gooey cheese, and savory pepperoni filling, they're sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give these pepperoni rolls a try. You won't be disappointed!