Best 5 Pepperoni Sandwich Recipes

SCRAMBLED EGG AND PEPPERONI SUBMARINE SANDWICH

Steps:

• Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
• Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.

GRILLED PEPPERONI & MOZZARELLA CHEESE PIZZA SANDWICH

Steps:

• Take one slices of bread and butter one side, place in skillet and spread pizza sauce on the unbuttered side of bread.
• Add half the cheese over the sauce, speading evenly.
• Sprinkle with seasoning, and crushed red pepper flakes,if using extras and them at this time.
• Top the seasoned cheese with the chopped pepperoni,and cover pepperoni with remaining cheese.
• Take remaining side of bread, butter one side and place unbuttered side on top of the cheese.
• Grill sandwich over medium heat on each side ( be careful when turning over so you won't lose the filling ) until golden brown.

TOUCHDOWN PEPPERONI PIZZA SANDWICH

Steps:

• Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
• Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
• Sprinkle Parmesan on the mayonnaise slice.
• Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
• Fold sides together, and serve while warm.
• VARIATION: try this with your favorite pizza toppings OR cheeses.
• SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches.

PEPPERONI SANDWICH

Steps:

• Take Brown Bread out of the can, cut two slices.
• On one half tear up the American cheese and spread it across the bread.
• Place a layer of Pepperoni on top of the American cheese.
• Place the Parmesan cheese on top of the Pepperoni.
• On other half of bread sprinkle the shredded Mozzarella.
• Put another layer of Pepperoni on top of the Mozzarella.
• Put the two halves together.
• Wrap in a paper towel and microwave it for 1 1/2 minutes or until cheese is melting all around. Enjoy!

QUESADILLA SANDWICH: CHEDDAR, PEPPERONI AND EGGS

Steps:

• 1. Get out a griddle, I prefer a large no-stick electric one. You can use a pan over a stove if you want. 2. Make enough cheese to cover 1 tortilla and cover the cheese with the second tortilla 3. Beat the 3 eggs together with fresh marjoram 4. Heat electric griddle to 350 degrees. Throw the tortillas with cheese on the griddle. Cook on one side until the cheese melts. Then flip over to the over side. Tortilla should be a light golden brown. 5. Place your pepperoni slices down the middle of the tortilla 6. Scramble your eggs on the electric griddle. If using a pan, throw a little butter in there so it doesn't stick. 7. Once eggs are done, remove quesadilla onto a plate. Add Eggs over the pepperoni. 8. Add Tabasco, salt and pepper to taste. 9. Let cool for a couple of minutes, then wrap it up like a large taco and eat!