Best 4 Pepperoni White Pizza Skillet Recipes
Preparing a delectable "pepperoni white pizza skillet" is an exciting culinary endeavor that promises a tantalizing taste experience. This dish combines the classic flavors of pepperoni and gooey cheese with a crispy skillet-cooked crust, resulting in a delightful fusion of textures and flavors. Whether you are a seasoned pizza enthusiast or a novice cook seeking a new culinary adventure, this article will guide you through the essential steps and provide valuable tips to create a mouthwatering pepperoni white pizza skillet that will impress your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
PEPPERONI PIZZA SKILLET
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. -Anna Miller, Quaker city, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano., Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 512 calories, Fat 30g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 1235mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
PEPPERONI THREE-CHEESE WHITE PIZZA
A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.
- Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.
PEPPERONI WHITE PIZZA SKILLET
Pizza in a skillet? You bet . . . cream of mushroom soup, rotini pasta, pepperoni, 2 cheeses, onion, tomato and garlic combine for a creative twist to traditional pizza. It's unbelievably delicious and ready in just 45 minutes.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Reserve 14 slices pepperoni. Coarsely chop the remaining pepperoni.
- Heat the oil in a 12-inch skillet over medium heat. Add the onion, garlic and oregano and cook for 5 minutes or until the onion is tender, stirring occasionally.
- Stir the soup, milk, Parmesan cheese, 1 cup mozzarella cheese and black pepper in the skillet and heat to a boil. Stir in the chicken, chopped pepperoni, rotini and tomato. Sprinkle with the remaining mozzarella cheese. Reduce the heat to low. Cover and cook until the mixture is hot. Sprinkle with the cheese. Top with the reserved pepperoni slices. Sprinkle with additional chopped tomato, if desired.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 68.2 g, Cholesterol 69.6 mg, Fat 22.4 g, Fiber 4.1 g, Protein 33.6 g, SaturatedFat 8.6 g, Sodium 911.1 mg, Sugar 7.7 g
Tips:
- For a crispy crust, preheat your skillet over medium-high heat before adding the dough.
- If you don't have a pizza stone, you can use a baking sheet or a cast iron skillet.
- To prevent the cheese from burning, bake the pizza for no longer than 10-12 minutes.
- For a gooey, melted cheese, use a blend of mozzarella and cheddar cheese.
- Top the pizza with your favorite toppings before baking.
- Serve the pizza hot out of the oven with a side of marinara sauce.
Conclusion:
Pepperoni white pizza skillet is a quick and easy meal that is perfect for a weeknight dinner or a party. With a crispy crust, gooey cheese, and savory toppings, this pizza is sure to be a hit with everyone. So next time you're craving pizza, give this recipe a try. You won't be disappointed!
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