Best 3 Pepperoni Ziti Casserole Recipes
Are you craving a mouthwatering and comforting meal that is perfect for family gatherings, potlucks, or a cozy night in? Look no further than the delectable pepperoni ziti casserole! This classic pasta bake combines tender ziti noodles, savory pepperoni, melted cheese, and a rich and flavorful sauce to create a dish that is sure to satisfy even the most discerning palate. With its ease of preparation and irresistible taste, the pepperoni ziti casserole is a culinary delight that will quickly become a family favorite.
Let's cook with our recipes!
ZITI PEPPERONI CASSEROLE
This is my kids' favorite meal. And it's so easy to prepare, that they often do it themselves! It's very cheesy! I've also made this and cooked it in the microwave during the summer. Freezing instructions included. If you prefer, you may sub in ricotta cheese for the cottage cheese.
Provided by Charmie777
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set aside some of the cheeses for topping the casserole.
- Mix remaining ingredients in a large bowl.
- Spoon into a 13x9 baking dish.
- Top with remaining cheese.
- Bake at 375º for 40 minutes or until lightly browned on top.
- To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
PEPPERONI ZITI CASSEROLE
I took a traditional family recipe and put my own nutritious spin on it to create this casserole. The chopped spinach and turkey pepperoni add color and flair. -Andrea Abrahamsen, Brentwood, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Transfer to a large bowl. Add the 29-oz. can tomato sauce, 1 cup mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian seasoning, garlic, garlic powder, pepper flakes and pepper. Drain pasta; fold into turkey mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine the water and remaining tomato sauce; pour over pasta mixture. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Top with pepperoni. , Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 795mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
PEPPERONI ZITI CASSEROLE
I adapted this recipe for my crock-pot. Having 2 devout carnivores and 1 devout vegetarian in the house, it pleased both. I have a smaller crockpot that I use for my vegetarian crockpot and I added meat last.
Provided by Iam4ever29
Categories One Dish Meal
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta until just tender.
- Cook ground beef until no longer pink, drain.
- Transfer meat to a large bowl.
- Add 29 oz tomato sauce, 1 c mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian Seasoning, garlic, garlic powder, red pepper flakes and pepper.
- Fold pasta into meat mixture.
- Pour into crockpot.
- Combine water and remaining tomato sauce and pour over pasta mixture.
- Sprinkle with Parmesan cheese and remaining mozzerella cheese.
- Top with pepperoni.
- Cover and bake on low for 5 to 6 hours.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, flavorful tomatoes, creamy ricotta cheese, and tender ziti pasta are essential.
- Don't overcrowd the pan when browning the ground beef. This will prevent the meat from cooking evenly and can result in a tough texture.
- Season the ground beef generously with salt and pepper. This will help to enhance the flavor of the meat and the overall dish.
- Don't boil the ziti pasta. Cook it according to the package directions, until it is al dente. This will prevent the pasta from becoming mushy.
- Use a large baking dish to assemble the casserole. This will ensure that the casserole is evenly cooked and that there is plenty of room for the cheese to melt and bubble.
- Bake the casserole until it is golden brown and bubbly. This will take about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help to prevent the cheese from running out when you cut into it.
Conclusion:
Pepperoni ziti casserole is a delicious and easy-to-make dish that is perfect for busy weeknights or casual gatherings. The combination of tender ziti pasta, flavorful ground beef, creamy ricotta cheese, and melted mozzarella cheese is sure to please even the pickiest eaters. This casserole can be easily customized to your liking, so feel free to add or remove ingredients as desired. Serve it with a side of garlic bread or a fresh green salad for a complete meal.
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