Best 3 Peppery Beef Stir Fry Recipes

Peppery beef stir fry is a flavorful and easy-to-make dish that is perfect for a quick and tasty meal. This dish combines tender beef with a variety of vegetables, all coated in a rich and flavorful peppery sauce that is sure to tantalize your taste buds. With its vibrant colors and bold flavors, peppery beef stir fry is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH VEGETABLE STIR-FRY WITH PEPPERY ORANGE BEEF

Fresh Vegetable Stir-Fry with Peppery Orange Beef image

Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!

Provided by BRITTANYDEAR

Categories World Cuisine Recipes Asian

Time 1h

Yield 8

Number Of Ingredients 21

Ingredients

2 cups uncooked long grain white rice
1 quart water
1 tablespoon light sesame oil
4 cloves garlic, crushed
5 tablespoons butter
2 pounds flank steak, cut into thin strips
salt to taste
4 teaspoons red pepper flakes
3 ½ tablespoons teriyaki sauce
12 ounces fresh mushrooms, sliced
1 large sweet onion, sliced
½ head cabbage, sliced into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 teaspoon cornstarch
1 tablespoon brown sugar
½ cup beef broth
2 tablespoons orange jam
1 (5 ounce) can chow mein noodles
mustard powder to taste

Steps:

In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
Heat the sesame oil in a skillet over medium heat, and cook 2 cloves garlic for 2 minutes, until tender. Melt the butter in the skillet. Season the beef with salt and 2 teaspoons red pepper flakes. Cook and stir the beef in the skillet 10 minutes, until evenly brown. Reserving pan drippings, transfer the cooked beef to a bowl, and coat with 3 tablespoons teriyaki sauce.
Melt the remaining butter in a separate skillet over medium heat, and cook the remaining garlic 2 minutes, until tender. Remove garlic, and set aside. Stir the mushrooms and onions into the skillet, and cook until onions are tender. Mix in the cabbage, green bell pepper, red bell pepper, and yellow bell pepper. Cook 3 minutes, until tender but still crisp. Remove skillet from heat, and mix in remaining 1/2 tablespoon teriyaki sauce and 1/2 the reserved pan drippings.
Heat the remaining pan drippings in the skillet over medium heat. Mix in the remaining red pepper flakes, teriyaki sauce from the beef bowl, the reserved garlic, cornstarch, brown sugar, beef broth, and orange jam. Cook 5 minutes, until thickened. Remove garlic, and stir in the beef to coat.
Serve the beef and vegetables, along with some of the skillet juices, over the cooked rice. Top with chow mein noodles, and sprinkle with mustard powder.

Nutrition Facts : Calories 566.4 calories, Carbohydrate 67.8 g, Cholesterol 54.8 mg, Fat 22.3 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 9.3 g, Sodium 593 mg, Sugar 10.6 g

PEPPERY BEEF STIR-FRY

Peppery Beef Stir-Fry image

"This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe," writes Karla Hanson of Monona, Iowa.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked linguine
1 tablespoon cornstarch
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup water
1/2 cup reduced-sodium soy sauce
1-1/2 pounds beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
2 to 3 garlic cloves, minced
2 cups fresh or frozen snow peas, thawed and halved
2 cups sliced fresh mushrooms

Steps:

Cook linguine according to package directions; drain. In a small bowl, combine the cornstarch, pepper and cayenne. Stir in water and soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry beef in hot oil for 4-5 minutes or until no longer pink. Using a slotted spoon, remove meat and set aside. Add the peppers and garlic; stir-fry for 1 minute. Add the snow peas and mushrooms; stir-fry for 2-3 minutes or until vegetables are crisp-tender., Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and linguine; heat through.

Nutrition Facts : Calories 388 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 879mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

NAT'S EASY PEPPERY BEEF BROCCOLI STIR FRY

Nat's easy peppery Beef Broccoli Stir Fry image

Make and share this Nat's easy peppery Beef Broccoli Stir Fry recipe from Food.com.

Provided by Nat Da Brat

Categories Vegetable

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs top sirloin steaks (partly frozen for easy cutting)
1 head broccoli
1/2 sweet onion
1 (8 ounce) package mushrooms
1/4 cup hoisin sauce
1/4 cup soya sauce
2 teaspoons steak spice
2 teaspoons cornstarch
2 tablespoons grapeseed oil (or other frying oil)
1/3 cup water

Steps:

Cut broccoli, use florets and stems cut into thin rounds.
Slice mushrooms and onion.
Slice steak in 1/4 inch think strips.
Mix hoisin, soya sauce, steak spice and corn starch together in a cup or bowl.
Heat oil in a large frying pan over med.
high heat.
Add beef and stir fry till brown.
Remove from pan and set aside.
Add mushrooms to same pan, cook until just brown.
Remove from pan, and set aside on top of beef.
Add onions to pan, stir fry 1-2 minutes.
Remove from pan and throw on top of mushrooms and beef.
Add the 1/3 cup of water to fry pan, deglaze.
Add broccoli to pan and stir fry until water evaporates.
Returm meat, mushrooms, onion to pan.
Pour sauce mixture on top.
Stir constantly, until all is nice and hot and coated evenly with sauce.
Enjoy over rice or noodles.

Tips:

Use a wok or large skillet: A wok is ideal for stir-frying because it has a large surface area and allows for quick and even cooking. If you don't have a wok, a large skillet will work just fine.
Use high heat: Stir-frying is a high-heat cooking method, so make sure your wok or skillet is nice and hot before adding the ingredients. This will help to create a nice sear on the beef and vegetables and prevent them from steaming.
Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the ingredients will not cook evenly. Cook the beef and vegetables in batches if necessary.
Stir constantly: Stir-frying is a quick cooking method, so it's important to stir the ingredients constantly to prevent them from burning.
Add the sauce at the end: Once the beef and vegetables are cooked through, add the sauce and cook for a minute or two longer, or until the sauce is heated through.
Serve immediately: Stir-fry is best served immediately after it is cooked. This will help to preserve the flavor and texture of the dish.

Conclusion:

Peppery beef stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover steak or roast beef. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal on the table in no time.