SNOW PEA & CARROT SAUTE
With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through.
Nutrition Facts : Calories 108 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 155mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Cannon Davenport
[email protected]This dish is so flavorful and easy to make. I love that it's a healthy side dish that my whole family enjoys.
Shadow Hunter
[email protected]This is a great recipe for a quick and healthy weeknight meal. I often double the recipe so that I have leftovers for lunch the next day.
uswenka
[email protected]I'm not a fan of snow peas, but I loved this recipe! The carrots and sauce were delicious, and the snow peas added a nice crunch.
Yvonne Martin
[email protected]I've made this recipe several times, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Oniyide Wumi
[email protected]This is a healthy and delicious side dish that is perfect for any occasion. I love the pop of color that the snow peas and carrots add to the dish.
Attitude poetry
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the fresh flavors and the crunchy vegetables.
Lorne Michael
[email protected]This was a great way to use up some leftover snow peas and carrots. It was quick and easy to make, and the end result was delicious.
Caden Farruggia
[email protected]I'm not a huge fan of snow peas, but this recipe changed my mind! The carrots and sauce were also delicious. I'll definitely be making this again.
Hellen Mushemeza
[email protected]Overall, this is a solid recipe for a quick and easy side dish. The vegetables are crisp and colorful, and the sauce is light and flavorful. I would definitely make it again.
Tutoring Wiki
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs.
Jhangeer ali
[email protected]This is a great recipe for a healthy and delicious side dish. I like to use a variety of colorful vegetables, such as red bell peppers, snap peas, and broccoli. The sauce is also very versatile, and I often add a bit of soy sauce or chili sauce to ta
Ben Stuckey
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add a little bit of ginger and garlic to the sauce for an extra kick.
purna Thakulla
[email protected]This snow pea carrot saute was incredibly easy to make and packed with flavor. The vegetables stayed crisp and colorful, and the sauce was light and flavorful. I served it over rice, and it was a hit with the whole family.