Best 3 Peppery London Broil Recipes
Peppery London broil is a classic dish that is easy to make and packed with flavor. The key to a great London broil is to use a good quality cut of meat and to marinate it for several hours or overnight. This allows the flavors of the marinade to penetrate the meat and tenderize it. Once the meat is marinated, it is cooked quickly over high heat, which helps to lock in the juices and create a delicious crust. The result is a juicy, flavorful steak that is perfect for a weeknight meal or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
DAN'S PEPPERY LONDON BROIL
I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! -Dan Wright, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a large shallow dish. Add Worcestershire sauce and turn steak. Cover: refrigerate for at least 4 hours, turning once. , Drain and discard marinade. Grill, uncovered, over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain.
Nutrition Facts : Calories 270 calories, Fat 12g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 578mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
GRILLED PEPPERY LONDON BROIL
Steps:
- Place meat in glass baking dish large enough to hold comfortably. Evenly season flank on both sides with salt and pepper. Whisk together lime juice and oil in small bowl and pour over meat. Rub in marinade. Turn meat over to coat. Cover and refrigerate for 3 hours.
- Heat grill to high. Brush grill well to clean and wipe with oiled paper towel. Lift meat out of marinade and blot dry with paper towels. Place meat on grill and cook 4 minutes per side for medium rare. Remove from grill and let rest in warm place ten minutes before carving, then carve across the grain into very thin slices. Place slices on serving platter and pour over any accumulated juices. Serve.
PEPPERY LONDON BROIL
Serve this well-seasoned flank steak anytime of the year using either your broiler or outdoor grill. Rub the beef with the garlic mixture early in the day and refrigerate until serving time. The longer it marinates, the better the flavor! This is another favorite of my husband's that he loves to fix on special occasions. This...
Provided by Tammy Raynes
Categories Beef
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. With a meat fork, pierce holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat.
- 2. Place in a large resealable plastic bag; add Worcestershire sauce. Seal bag. Refrigerate for at least 4 hours, turning once.
- 3. Remove meat; discard marinade. Broil or grill over hot heat until meat reaches desired doneness, 4 - 5 minutes on each side. To serve, thinly slice across the grain.
Tips:
- Choose the right cut of meat: Look for flank steak or top sirloin steak, which are thin and have a good amount of marbling.
- Marinate the steak: Marinating the steak in a flavorful mixture of herbs, spices, and liquids helps tenderize and infuse it with flavor.
- Cook the steak over high heat: This will help to create a nice crust on the outside while keeping the inside tender and juicy.
- Let the steak rest before slicing: This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the steak with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, and a simple green salad.
Conclusion:
Peppery London broil is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and juicy London broil that your family and friends will love. So next time you're looking for a simple and flavorful weeknight meal, give peppery London broil a try!
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